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Started By
Message
re: Gumbo sausage recommendation
Posted on 6/9/22 at 9:14 pm to TigerRagAndrew
Posted on 6/9/22 at 9:14 pm to TigerRagAndrew
Rod's smoked
Day's smoked
Day's smoked
0
Posted on 6/9/22 at 10:11 pm to TigerRagAndrew
Rabideaux's is the best sausage to use for gumbo.
Posted on 6/9/22 at 11:42 pm to MikeDaTiger23
I like Kartchner’s smoked green onion sausage.
Posted on 6/10/22 at 6:47 am to moontigr
quote:
Go to the Veron's grocery store in Lutcher if you can for smoked sausage
For andouille? Wayne Jacobs in Laplace
Exactly what I was gonna post. Just picked up 8lbs of andouille and sausage from Veron yesterday for a jambo cook tomo.
Posted on 6/10/22 at 9:35 am to TigerRagAndrew
Bourgeois smoke sausage/andouille wins
Posted on 6/10/22 at 3:07 pm to TigerRagAndrew
Teet's is the correct answer.
I will not be taking questions.
I will not be taking questions.
Posted on 6/10/22 at 4:05 pm to Rouge
Facts.
Posted on 6/10/22 at 4:27 pm to 77007Tiger
quote:
Bourgeois smoke sausage/andouille wins
Bourgeois? In Thibodaux? No offense my man, I ate tons of that shite back in my college days and I still stop in when I'm in the area, but it's not on the level of some of the others mentioned.
Posted on 6/10/22 at 9:21 pm to Nawlens Gator
Really like Wayne Jacobs. Chisesis hogs for the cause smoked sausage is pretty solid. Rouses has it usually.
Posted on 6/11/22 at 8:17 am to Midget Death Squad
I like the flavor of DD sausage but it's a very greasy sausage. I use it occasionally. I brown it first and remove most of the excess grease because I don't like greasy gumbo.
This post was edited on 6/11/22 at 9:41 am
Posted on 6/11/22 at 11:18 am to LEASTBAY
quote:
Really like Wayne Jacobs. Chisesis hogs for the cause smoked sausage is pretty solid. Rouses has it usually.
If you can't access a specialty meat store, this is the best alternative out there IMO.
Posted on 6/11/22 at 2:27 pm to AlwysATgr
Others don't seem to like it. Wonder if they tried it.
Posted on 6/11/22 at 11:28 pm to TigerRagAndrew
Cold, grilled, or an additive, Conecuh's Cajun sausage is my fave
Posted on 6/12/22 at 6:13 am to Che Boludo
Another Alabama guy pushing Conecuh on the Louisiana folk. Lol. Happens on every sausage thread.
Conecuh is ok for the grill with the breakfast sausage seasoning they use, but it’s not the same as Louisiana smoked sausage, not one bit. It’s not comparable, an entirely different flavor. You Alabama folk just don’t get this.
Oh, and who the hell wants to eat cold smoked sausage???
Conecuh is ok for the grill with the breakfast sausage seasoning they use, but it’s not the same as Louisiana smoked sausage, not one bit. It’s not comparable, an entirely different flavor. You Alabama folk just don’t get this.
Oh, and who the hell wants to eat cold smoked sausage???
Posted on 6/12/22 at 7:54 am to Che Boludo
Conecuh has an overly “fat” aftertaste. I do not like it.
Posted on 6/12/22 at 11:05 am to SixthAndBarone
truth be told I had never had it (or heard of it) until I was well into my 20s. My first sergeant (from Wisconsin) had grilled some at a cookout.
Posted on 6/12/22 at 1:41 pm to Che Boludo
quote:
For andouille? Wayne Jacobs in Laplace
My favorite and their smoked chickens are the best.
Posted on 6/12/22 at 1:46 pm to Che Boludo
quote:
Conecuh's
Terrible, greasy mess.
Posted on 6/12/22 at 2:15 pm to OTIS2
quote:
Conecuh has an overly “fat” aftertaste. I do not like it.
Same. I've tried it several times because others really enjoy it, but I did not. I never put it in gumbo and wouldn't.
Posted on 6/12/22 at 3:30 pm to 91TIGER
quote:
Yes, don't sleep on Rod's, great stuff.
Rod's in Church Point is excellent sausage for gumbo. Also, their smoked tasso is great for red beans, gumbos and even a little in a chicken fricassee.
Rita's between Iota and Basile (on Highway 98) makes really good sausage for gumbos as well.
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