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Posted on 3/5/23 at 9:48 am to ragincajun03
BB’s has to use a jarred roux. It’s too good and consistent for a chain.
This post was edited on 3/5/23 at 11:20 am
Posted on 3/5/23 at 3:06 pm to List Eater
quote:
Captain Brads is great but most of these folks won't be driving to Tomball to confirm
I live 7 mins from there, too easy. Crab Cakes and Crab Bisque are great.
Met the owner the second day they opened. Her Dad was Brad, named the restaurant after him. Brad was a commercial fisherman. The daughter who’s the owner, was just about raised on a boat. She knows more about seafood than most folks I know.
When in town, I eat there at least once a week.
Posted on 3/7/23 at 1:44 pm to List Eater
quote:
Captain Brads is great but most of these folks won't be driving to Tomball to confirm.
Let me know if you want to do lunch there one day, I’m in.
Posted on 3/7/23 at 6:36 pm to Hou_Lawyer
Honestly, the best seafood restaurants in the area are not even in Houston. Check out Monument Inn in Baytown, Pier 6 in San Leon, and Gilhoulis in San Leon.
Posted on 3/7/23 at 9:07 pm to ToucanBill
The Monument is not bad…big fan of the stuffed jalapeños there.
Pier 6 is good…the crispy red snapper and of course oysters off their own boats…hell of a hike down there though.
Pier 6 is good…the crispy red snapper and of course oysters off their own boats…hell of a hike down there though.
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