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Started By
Message
Lo Mein at home
Posted on 1/20/26 at 2:53 pm
Posted on 1/20/26 at 2:53 pm
Anyone cook this? Is it pretty simple? Any tips or tricks? Thanks.
5
Posted on 1/20/26 at 6:24 pm to TDTOM
bump.....interested as well
Posted on 1/20/26 at 6:27 pm to Gauxt
This is the one I am going to follow
This post was edited on 1/20/26 at 6:28 pm
Posted on 1/20/26 at 6:40 pm to TDTOM
Woks of life has great recipes.
Posted on 1/21/26 at 3:50 pm to TDTOM
Following an Asian recipe made by some chode named Jason Farmer…
Good luck!
Good luck!
Posted on 1/21/26 at 3:53 pm to WheyCheddar
quote:
some chode
Glass houses and all….
Posted on 1/21/26 at 4:14 pm to TDTOM
I’ll bet your favorite part was when he tossed his noodles…
Posted on 1/21/26 at 4:54 pm to TDTOM
Posted on 1/21/26 at 7:23 pm to TDTOM
Lo mein is pretty flexible dish. Protein is a must but veggies(onion, carrot, cabbage) optional.
Here’s an easy one from kwokspots.
Here’s an easy one from kwokspots.
Posted on 1/21/26 at 7:25 pm to PeteRose
quote:
but veggies(onion, carrot, cabbage) optional.
Am I crazy that I feel like I have seen celery in lo mein?
Posted on 1/21/26 at 7:34 pm to TDTOM
Not crazy. Like I said very flexible. One seem bell peppers, Chinese cabbage, snow peas, baby corn. The important thing is too have soy sauce and oyster sauce to pull everything together. Some chicken bullions to elevate the flavor would be nice.
Posted on 1/22/26 at 2:46 pm to TDTOM
Third vote for woks of life. I've never made anything from that cookbook that wasn't amazing
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