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Message
re: Mayonnaise
Posted on 12/24/20 at 7:39 am to fallguy_1978
Posted on 12/24/20 at 7:39 am to fallguy_1978
quote:Im also the guy that would never be able to tell the difference unless I ate a bite with a spoon to compare, which I would never do. Its always on a sandwich of some sort with several other ingredients or in a sauce of some kind, thus not sticking out for its flavor.
I grew up on Blue Plate and don't notice much difference between it and Dukes. Either are fine but we usually stick to BP.
I will randomly switch between blue plate and dukes without thinking about it..
This post was edited on 12/24/20 at 7:40 am
1
Posted on 12/24/20 at 8:06 am to Jim Thompson
I don’t like the taste of straight Mayo but when making sauces/dressings/dips with a Mayo base, the finished product taste noticeably better when using Hellman’s.
Posted on 12/24/20 at 8:44 am to Mo Jeaux
Or Dukes. We love German condiments.
Posted on 12/24/20 at 9:00 am to Jim Thompson
Toof is the TulaneLSU of Mayo.
Posted on 12/24/20 at 9:11 am to t00f
quote:
frick mayo
What about aioli?
Posted on 12/24/20 at 9:31 am to Ryan3232
quote:
Im also the guy that would never be able to tell the difference unless I ate a bite with a spoon to compare, which I would never do. Its always on a sandwich of some sort with several other ingredients or in a sauce of some kind, thus not sticking out for its flavor.
I will randomly switch between blue plate and dukes without thinking about it.
Blue Plate is a Louisiana product, and since I don't really have a preference between it and Dukes, I typically just buy BP for this reason alone.
Posted on 12/24/20 at 9:34 am to Jax-Tiger
quote:
What about aioli?
Posted on 12/24/20 at 2:51 pm to Jim Thompson
It's Hellmann's or homemade.
This is the way.
This is the way.
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