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Started By
Message
My stab at Sous Vide tonight (Ribeye)
Posted on 9/22/24 at 7:23 pm
Posted on 9/22/24 at 7:23 pm
Sea Salt, Black Pepper, and El Jefe Rub by Breggy Bomb.
[embed]
[/embed]
Finished in a sizzling plate, and placed on blue cheese butter mixture.
*** Can't figure out how to add a short video of the sizzling plate ***.
[embed]
[/embed] Finished in a sizzling plate, and placed on blue cheese butter mixture.
*** Can't figure out how to add a short video of the sizzling plate ***.
This post was edited on 9/22/24 at 7:29 pm
8
Posted on 9/22/24 at 7:25 pm to Will Cover
IWEI. Nicely done sir 
Posted on 9/22/24 at 7:30 pm to Will Cover
Posted on 9/22/24 at 7:32 pm to Will Cover
Fkin love bleu cheese
Posted on 9/22/24 at 7:32 pm to Will Cover
Ah, the 3 hour steak.....................I'll pass.
Posted on 9/22/24 at 7:36 pm to gumbo2176
quote:
Ah, the 3 hour steak.....................I'll pass.
Prep time, about 10 minutes. 1 hour for the steak in Sous Vide. I then vacuumed, took my dogs out, showered, and put a load of clothes in the washer. I didn't have to stand by the fire either.
8 minutes to rest. Seared about 90 seconds per side.
This post was edited on 9/22/24 at 7:37 pm
Posted on 9/22/24 at 7:59 pm to Will Cover
quote:
showered
Pics?
Posted on 9/22/24 at 7:59 pm to MikeBRLA
quote:
Pics?
I already showed you my meat, multiple times, in my original post.
Posted on 9/22/24 at 8:36 pm to Will Cover
What temp was the sous vide? Looks like about 130
Posted on 9/22/24 at 8:41 pm to Kim Jong Ir
quote:
What temp was the sous vide?
134 degrees
Posted on 9/22/24 at 8:42 pm to Will Cover
quote:
Seared about 90 seconds per side.
I would suggest flipping every 30 secs till you get the color you want
Posted on 9/22/24 at 8:43 pm to Will Cover
Nicely done, and good timing. Five years ago you would have been run off this board.
Posted on 9/22/24 at 9:23 pm to Will Cover
Good looking steak.
I like to do an infusion when I sous vide. No bag needed. Just drop the steak in a bath of Dale’s liquid smoke with the vide set at 90 degrees. Let it go for 10-12 hours.
Take out and then toss in a hot pan for 4-5 minutes. The steak will be wet so it will basically steam itself up to 120-25 internal.
Once it’s dry and up to temp, toss it on a charcoal grill, flipping every 10 seconds until I get a nice char.
I like to do an infusion when I sous vide. No bag needed. Just drop the steak in a bath of Dale’s liquid smoke with the vide set at 90 degrees. Let it go for 10-12 hours.
Take out and then toss in a hot pan for 4-5 minutes. The steak will be wet so it will basically steam itself up to 120-25 internal.
Once it’s dry and up to temp, toss it on a charcoal grill, flipping every 10 seconds until I get a nice char.
Posted on 9/22/24 at 9:37 pm to logjamming
quote:
I like to do an infusion when I sous vide. No bag needed. Just drop the steak in a bath of Dale’s liquid smoke with the vide set at 90 degrees. Let it go for 10-12 hours.
Not to yuck your yum, but 90 degrees for 10-12 hours would be a long arse time in prime bacteria growing temp. IWNEI
Posted on 9/22/24 at 10:47 pm to Will Cover
quote:
already showed you my meat, multiple times, in my original post.
I would recommend taking a break it looked a little chafed
Posted on 9/23/24 at 11:25 am to TDTOM
quote:?
Damn.
Posted on 9/23/24 at 12:02 pm to logjamming
quote:
Just drop the steak in a bath of Dale’s liquid smoke
This post was edited on 9/23/24 at 12:04 pm
Posted on 9/23/24 at 12:21 pm to logjamming
quote:
I like to do an infusion when I sous vide. No bag needed. Just drop the steak in a bath of Dale’s liquid smoke with the vide set at 90 degrees. Let it go for 10-12 hours.
Is this serious or a bad joke? That would be one bacteria infested, super salty steak.
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