- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Winter Olympics
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
oyster dressing recipes..anyone?
Posted on 11/5/24 at 10:21 am
Posted on 11/5/24 at 10:21 am
my late mom's recipe was very simple; but i can recreate it for the life of me; anyone got a good one they would like to share?
this was always the highlight of my thanksgiving so i want to try & make it this year for everyone.
this was always the highlight of my thanksgiving so i want to try & make it this year for everyone.
5
Posted on 11/5/24 at 10:28 am to CAD703X
I love a good oyster dressing but you will likely get some recipes that call for adding ground meat as a filler, and to me that is a no-go. Oyster dressing should be made with oysters, veg. seasoning, oyster liquor that moistens the breading and make adjustments on the salt, pepper and other seasonings.
It's too easy to overboard on the salt depending on how salty the oysters and oyster liquor are to begin with.
It's too easy to overboard on the salt depending on how salty the oysters and oyster liquor are to begin with.
Posted on 11/5/24 at 10:43 am to CAD703X
My Mawmaw was a good old redneck lady, but man she made a delicious cornbread oyster dressing every Thanksgiving.
Posted on 11/5/24 at 10:47 am to CAD703X
Posted on 11/5/24 at 10:56 am to timbo247
completely out after he added sausage and blended up the oysters 
my mom kept them whole and it was like heaven biting into a perfectly baked oyster.
my mom kept them whole and it was like heaven biting into a perfectly baked oyster.
Posted on 11/5/24 at 10:57 am to REB BEER
quote:you dont have her recipe per chance?
My Mawmaw was a good old redneck lady, but man she made a delicious cornbread oyster dressing every Thanksgiving.
eta here's my mom's. once she was in her 80s, she slowed way down with the elaborate thanksgiving meals but she still made a helluva oyster dressing and put alot of work into when we came into town and it was just her 2 grandkids and nobody else.
it had to be some very simple ingredients; you can see the whole oysters in this pic; just absolutely the star of thanksgiving dinner.
This post was edited on 11/5/24 at 11:02 am
Posted on 11/5/24 at 11:10 am to CAD703X
quote:
you dont have her recipe per chance?
Sure don't. My brother pokes around on here sometimes. He might have it.
Posted on 11/5/24 at 11:10 am to CAD703X
Emeril oyster dressing
I’ve made this one before. It’s very good. Just oysters, veggies, bread (and a little Parmesan)
I’ve made this one before. It’s very good. Just oysters, veggies, bread (and a little Parmesan)
Posted on 11/5/24 at 6:28 pm to CAD703X
My dad talks about how his grandmother used to make this and he wishes he could replicate it or have a recipe for it. His mom made a version but never was able to get it right. I’ve never had it but I’ve always been intrigued. My childhood best friend’s family owned a fish house that specialized in oysters but they sold out about 5 years ago and my source dried up or I’d probably just have it a go.
Posted on 11/6/24 at 2:53 pm to Stexas
hot take alert
oysters are tasty and delicious
cornbread or breadcrumb dressing is tasty and delicious
oyster dressing is neither
now, if you make a good cornbread and sausage dressing, heavily herbed and flavored, and top with perfectly fried oysters…sign me up
oysters are tasty and delicious
cornbread or breadcrumb dressing is tasty and delicious
oyster dressing is neither
now, if you make a good cornbread and sausage dressing, heavily herbed and flavored, and top with perfectly fried oysters…sign me up
Posted on 11/17/24 at 10:37 am to CAD703X
I’m doing this Peter Sclafani’s Oyster Dressing for Thanksgiving.
Can anyone recommend the the best place in Baton Rouge for a gallon of oysters?
It got cutoff but it is 1-1/2 loaves of French bread.
Can anyone recommend the the best place in Baton Rouge for a gallon of oysters?
It got cutoff but it is 1-1/2 loaves of French bread.
This post was edited on 11/17/24 at 10:44 am
Posted on 11/17/24 at 10:39 am to Bullfrog
quote:
best place in Baton Rouge for a gallon of oysters?
Tony's Seafood
Posted on 11/17/24 at 10:43 am to Trout Bandit
Can you get them unwashed at Tony’s?
My mother in law gets them somewhere in Hammond or Ponchatoula which I could chase down but hopefully I can find them in town.
My mother in law gets them somewhere in Hammond or Ponchatoula which I could chase down but hopefully I can find them in town.
This post was edited on 11/17/24 at 10:48 am
Posted on 11/17/24 at 10:45 am to REB BEER
quote:same.
Mawmaw was a good old redneck lady, but man she made a delicious cornbread oyster dressing every Thanksgiving.
I swear her recipe looked simple as shite but I can't come close to making it taste good and have the same texture.
We would literally fight over it.
Perfectly baked whole oysters liberally sprinkled throughout that cornbread dressing.
Oysters tasted like heaven.
This post was edited on 11/17/24 at 10:47 am
Posted on 11/17/24 at 10:53 am to Bullfrog
quote:
Can you get them unwashed at Tony’s
WTF does unwashed mean??
Posted on 11/17/24 at 11:43 am to Trout Bandit
When a recipe calls for unwashed oysters, it typically means that the oysters should be used in their natural state, without being rinsed or scrubbed.
This is often done to preserve the natural brine, or “liquor,” inside the oyster shell, which can add flavor to the dish.
The natural brine is a key component in many oyster recipes, contributing to the overall taste and texture.
This is often done to preserve the natural brine, or “liquor,” inside the oyster shell, which can add flavor to the dish.
The natural brine is a key component in many oyster recipes, contributing to the overall taste and texture.
Posted on 11/17/24 at 8:24 pm to Trout Bandit
[
Simply put, oysters opened and store in their own brine straight from the shell.
Due to health concerns for people who have gotten sick eating raw, right out the shell oysters, the gov. decided it best for oysters to be cleaned with fresh water and stored that way in containers to be put for sale to the general public.
That's one of the reasons I open my own since I love the taste and the ability to use the original oyster brine (Liquor) to store the opened oysters and to use it when making seafood dishes and used as a flavoring stock.
quote:
WTF does unwashed mean??
Simply put, oysters opened and store in their own brine straight from the shell.
Due to health concerns for people who have gotten sick eating raw, right out the shell oysters, the gov. decided it best for oysters to be cleaned with fresh water and stored that way in containers to be put for sale to the general public.
That's one of the reasons I open my own since I love the taste and the ability to use the original oyster brine (Liquor) to store the opened oysters and to use it when making seafood dishes and used as a flavoring stock.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News