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Posted on 8/2/19 at 1:17 pm to Hawgnsincebirth55
Mustard
Posted on 8/2/19 at 1:22 pm to LSUballs
Was my grandma's secret ingredient in her potato salad. She's been gone for almost 20 years now, and still haven't found a better potato salad.
Posted on 8/2/19 at 2:42 pm to bigjuice56
quote:
Was my grandma's secret ingredient in her potato salad.
It really is fantastic. It's what my wife uses in her potato salad. Has to be Blueplate Sandwich spread, according to her.
Posted on 8/2/19 at 2:49 pm to BlackCoffeeKid
quote:
I like a lot of mustard, but in terms of volume, I can't imagine having more mustard than mayonnaise
This is me. I like mine to definitely be a yellow mustard potato salad. But as far amounts that go in it is definitely a higher mayo than mustard ratio. Doesnt take that much mustard to get what ya need.
Although I've never measured it. I'd say 70/30 mayo to mustard.
Then diced dill pickles, onions, bell peppers, salt, black pepper, and papirika on top. Boiled eggs sometimes, good with or without.
No sugar.
The way mama made it.
ETA: Mine comes out looking alot like this, and this recipe only calls for 1 TBSP of mustard and 1 Cup of mayo.
This post was edited on 8/2/19 at 3:50 pm
Posted on 8/2/19 at 4:18 pm to Hat Tricks
quote:quick google got nothing, do you have the recipe?
Franklin's recipe is just right for me.
Posted on 8/2/19 at 5:50 pm to tigerfoot
I’m assuming he meant Aaron Franklin? Snapped this from his book. It’s pretty good but very mustard and vinegar forward.
Posted on 8/2/19 at 5:57 pm to Hawgnsincebirth55
90% mayo 10% mustard no bacon
Posted on 8/2/19 at 7:31 pm to Hawgnsincebirth55
60% Blue plate 40% creole mustard. I also always use dill relish over sweet relish.
Posted on 8/2/19 at 7:31 pm to Hawgnsincebirth55
I like a plain potato salad.
Potatos
Eggs
Mayo
Salt and pepper
Mustard
Sometimes I'll throw in some relish.
Potatos
Eggs
Mayo
Salt and pepper
Mustard
Sometimes I'll throw in some relish.
Posted on 8/2/19 at 7:41 pm to Hawgnsincebirth55
I like to make my potato salad after boiling potatoes in some seafood boil instead of plain water. To this I will mash them a bit to break them up and then in a separate bowl add diced onion, celery, homemade bread & butter pickles diced small, salad olives with pimento diced small, green onion, cut up boiled eggs, some mustard and a good helping of mayo to keep it fairly moist and then mix it into the potatoes.
Adjust mayo if more is needed. I usually don't add salt or pepper to this potato salad since they are pretty well seasoned out of the seafood boil.
Adjust mayo if more is needed. I usually don't add salt or pepper to this potato salad since they are pretty well seasoned out of the seafood boil.
Posted on 8/2/19 at 9:13 pm to gumbo2176
I grew up with a crunchy potato salad: Mayo, Mustard, Egg, Bell Pepper, Onion, Pickles, S&P
Posted on 8/2/19 at 9:33 pm to Hawgnsincebirth55
I prefer more of a mustard base for sure.
Posted on 8/2/19 at 9:38 pm to Lester Earl
quote:
Yellower the better
Just like your liver, Lester?
Posted on 8/2/19 at 11:10 pm to Hawgnsincebirth55
Mayo, a lil bit of zatarains mustard, chopped onions, garlic powder, chopped eggs, parsley.
Posted on 8/3/19 at 11:08 am to jaydoubleyew
Thanks. I’m gonna give it a try
Posted on 8/3/19 at 11:16 am to MightyYat
I like miricle whip, good mayo and a little sour cream as the base. 40-40 -20%. Chunkie potatoes which I lightly add a garlic olive oil dressing when they are still hot.
Posted on 8/3/19 at 8:58 pm to BIG Texan
Caramelized onions and crunchy bacon, diced potatoes, diced boiled egg, mayo, cider vinegar, and mustard. Served warm.That is my favorite.
Every day, a basic potato, egg, mayo, and a little mustard mixture seems to cure itch for potato salad.
Every day, a basic potato, egg, mayo, and a little mustard mixture seems to cure itch for potato salad.
Posted on 8/3/19 at 9:25 pm to Hawgnsincebirth55
Mayo and mustard. No damn eggs!
Posted on 8/3/19 at 9:26 pm to Hawgnsincebirth55
Mayo and yes to bacon bits.
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