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Started By
Message
re: Seafood Gumbo with Pics
Posted on 12/24/17 at 11:18 pm to Zappas Stache
Posted on 12/24/17 at 11:18 pm to Zappas Stache
quote:
I identify myself as giving you a down vote. Merry Christmas.
America's Test Kitchen puts Tomato and Okra in their Gumbo...and they have tested every recipe known to Tigerdroppings so I am proud to error on the side of a group of people who have dedicated their lives to finding the best recipes.
As for the down vote
1
Posted on 12/25/17 at 3:43 am to GeauxldMember
Wow! Nice work. Great pics. Saving this bad boy to try later..
I didn't see filet gumbo on your ingredients list. I usually toss in 1-2 tablespoons while sauteeing the trinity and later as a garnish with chopped parsley.
I didn't see filet gumbo on your ingredients list. I usually toss in 1-2 tablespoons while sauteeing the trinity and later as a garnish with chopped parsley.
Posted on 12/25/17 at 8:21 am to Martini
Looks like Tony's...my cat loves dried shrimp...as well as myself
Posted on 12/28/17 at 2:26 pm to GeauxldMember
Wish I could get some of that goodness up here in Ohio!!!
Posted on 12/28/17 at 6:51 pm to GeauxldMember
I cooked this tonight after seeing this thread again today.
Posted on 12/28/17 at 8:56 pm to FlipNDipN
lived in Marietta Ohio for a little while.
Posted on 12/29/17 at 8:49 am to GeauxldMember
Hotdamn, that looks good.
I did one for a crowd at my house Christmas and did shrimp, sausage, and minced crab. I got 4 tubs of minced crab for about the same price as one tub of lump crabmeat and gets a lot more crab flavor in there.
When I want to do one for myself this looks like a hell of a route to go though
I did one for a crowd at my house Christmas and did shrimp, sausage, and minced crab. I got 4 tubs of minced crab for about the same price as one tub of lump crabmeat and gets a lot more crab flavor in there.
When I want to do one for myself this looks like a hell of a route to go though
Posted on 12/29/17 at 9:46 am to GeauxldMember
And brother , THAT is how you do it......plently of time to drink a bunch of beer !
Posted on 12/29/17 at 5:02 pm to GeauxldMember
How much stock did you end up with? you have 3 gallons of water but, I'm assuming that the end result was less than 3 gallons. I'm going try this with a smaller pot so, I need to figure out how to adjust the ingredient amounts.
Posted on 12/29/17 at 8:33 pm to MorbidTheClown
About 2 gallons.
Posted on 1/21/26 at 1:20 pm to JodyPlauche
Looks amazing. I love a good seafood gumbo. it just cost $1000 now to cook for a bunch of people.
Posted on 1/21/26 at 2:20 pm to GeauxldMember
Good stuff man. Looks like an incredible gumbo
Posted on 1/21/26 at 2:34 pm to GeauxldMember
outstanding
Posted on 1/21/26 at 3:11 pm to Carson123987
Holy bump! Now I’m gonna have to cook another one. 
Posted on 1/21/26 at 3:14 pm to GeauxldMember
Just realized this was an old thread and that I had posted in it previously 
Thank the guy above me for the epic bump
Thank the guy above me for the epic bump
Posted on 1/21/26 at 3:28 pm to GeauxldMember
I've never tried. If I ever do, this will be the way. 
Posted on 1/21/26 at 3:55 pm to AlxTgr
Holy bump Batman. I remember going out, buying all the shite and making a seafood gumbo the day I read this thread, 9 years ago. And have made many like it since. It's all about the stock.
This post was edited on 1/21/26 at 3:56 pm
Posted on 1/21/26 at 4:08 pm to LSUballs
quote:This is what has kept me from ever making a seafood gumbo.
It's all about the stock
Posted on 1/22/26 at 8:49 am to Slim Chance
quote:
Do y'all devein your shrimp for gumbo?
I devein shrimp for everything but boiling.
Only thing I'd do differently in that gumbo is crab fingers over gumbo crabs.
Posted on 1/23/26 at 10:59 am to GeauxldMember
Looks fantastic. Bet it tastes even better
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