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Started By
Message
re: Tabasco sauce is shite
Posted on 1/11/23 at 8:50 am to diddlydawg7
Posted on 1/11/23 at 8:50 am to diddlydawg7
quote:
Tabasco sauce is shite
There are applications where it's awesome.
I prefer Crystal. But the Habenero Tabasco sauce is very good.
1
Posted on 1/11/23 at 8:51 am to diddlydawg7
Tabasco works very well with beans, eggs, certain sauces and Bloody Marys. It's different from other hot sauces and seemingly in its own category.
Posted on 1/11/23 at 8:51 am to diddlydawg7
I use several for different things, but almost never Tabasco. Some of their side flavors are good. But not the original.
Frank's for wing sauce or anything buffalo.
Louisiana or crystals for things I want to add some heat too and have that certain flavor they have. Usually for soup, hot slaw, etc.
Then I have a homemade habernero sauce similar to Marie Sharp's for that dab on cheese with a cracker, etc. Hot with a lot of flavor.
Frank's for wing sauce or anything buffalo.
Louisiana or crystals for things I want to add some heat too and have that certain flavor they have. Usually for soup, hot slaw, etc.
Then I have a homemade habernero sauce similar to Marie Sharp's for that dab on cheese with a cracker, etc. Hot with a lot of flavor.
This post was edited on 1/11/23 at 8:57 am
Posted on 1/11/23 at 8:53 am to TomJoadGhost
Cannot believe no one has mentioned Tiger Sauce. LOVE that stuff… on everything.
Also, try mixing it with ranch for a pizza dip.
Also, try mixing it with ranch for a pizza dip.
Posted on 1/11/23 at 8:53 am to Broken Arrow
quote:I do like the taste of vinegar.
There are a lot of better hot sauces. Unless you like the taste of vinegar
Posted on 1/11/23 at 8:53 am to goofball
quote:
There are applications where it's awesome.
Likely nostalgia, but OG tabasco in gumbo is the shite. Otherwise, no real use for it in my house. My grandpa would keep the gallon glass bottle around and refill his bottles. Many of my childhood memories of him involve sitting in his tiny Gueydan kitchen and eating his gumbo.
Posted on 1/11/23 at 8:55 am to diddlydawg7
You gotta try the other sauces.
Green on salads
Chipotle on anything BBQ, with mayo
Sweet and Spicy on fried chicken
Sriracha is better than Rooster sriracha
I’m not a fan of original sauce on anything except pizza
That being said I also enjoy Cholula and Louisiana but frick Frank’s.
Green on salads
Chipotle on anything BBQ, with mayo
Sweet and Spicy on fried chicken
Sriracha is better than Rooster sriracha
I’m not a fan of original sauce on anything except pizza
That being said I also enjoy Cholula and Louisiana but frick Frank’s.
Posted on 1/11/23 at 8:55 am to RaginCajunz
quote:
Likely nostalgia, but OG tabasco in gumbo is the shite.
It's not my favorite, but Tabasco is awesome in gumbo, stews, sauces, or soups.
And strangely enough, pizza.
This post was edited on 1/11/23 at 8:56 am
Posted on 1/11/23 at 8:55 am to Cosmo
I like the green Tabasco on eggs only.
Posted on 1/11/23 at 8:56 am to jcaz
quote:
That being said I also enjoy Cholula and Louisiana but frick Frank’s.
I don't know why Frank's exists. It sucks.
Wonder if Frank knows Texas Pete, who isn't actually from Texas. And probably isn't really named Pete.
Posted on 1/11/23 at 8:59 am to Hulkklogan
quote:
But this shite... this is tGOAT
Marie Claire’s. Legendary as far as I’m concerned.
Fwiw, I’m a pepper head and craft my own reaper hot sauce and still have other brand sauces that takes up a whole side of the fridge door.
Posted on 1/11/23 at 9:00 am to NATidefan
quote:
I use several for different things, but almost never Tabasco. Some of their side flavors are good. But not the original.
I like the original for some things. But if you use a drop too much, you'll end up with a hard hit of a vinegar taste and not much pepper.
Posted on 1/11/23 at 9:03 am to member12
quote:
But if you use a drop too much, you'll end up with a hard hit of a vinegar taste and not much pepper.
Yeah, it just doesn't have alot of flavor compared to other sauces. It's just hot vinegar for the most part. It reminds me more of the pepper sauce used to put on turnip greens than a flavorful hot sauce.
I like heat, but I like flavor too.
This post was edited on 1/11/23 at 9:06 am
Posted on 1/11/23 at 9:05 am to Havoc
quote:
Fwiw, I’m a pepper head and craft my own reaper hot sauce and still have other brand sauces that takes up a whole side of the fridge door.
Yeah I'm not that guy.
At this instant, I have Crystal, Tabasco (original), and Habanero Tabasco in the cabinet....not counting all the jerk and buffalo sauces I use for chicken. I can say that the original Tabasco sauce is consumed much slower than the others.
Posted on 1/11/23 at 9:06 am to Naked Bootleg
El Yucateco makes a Caribbean style sauce that is hard to find in stores but has been a top 5 of mine for 20 years since I first had it in Isla Mujeres. Eating fish tacos sweating in the heat and just adding more heat with the sauce because it was so damn good.
Posted on 1/11/23 at 9:12 am to member12
The original Tabasco is great on a ham sandwich with mayo and lettuce. For most other uses, I favor Louisiana hot sauce. Crystal is OK, but to me Louisiana just has a better taste. Maybe it's because that's the brand I grew up eating.
Posted on 1/11/23 at 9:13 am to member12
It’s probably sounds more ambitious than it is. usually just 2-3x a year depending on the harvest.
Reapers are insanely hot but they can be tamed (at least enough for me) both in processing and consumption. For example, adding coconut milk, mango, pineapple, etc will take the edge off.
But my consistent favorite is minimal addins, just reapers, garlic and onion.
Last batch I tried fermented reaper sauce. It was really good as an alternate choice but the jury is still out. Need to try another batch.
usually just 2-3x a year depending on the harvest. Reapers are insanely hot but they can be tamed (at least enough for me) both in processing and consumption. For example, adding coconut milk, mango, pineapple, etc will take the edge off.
But my consistent favorite is minimal addins, just reapers, garlic and onion.
Last batch I tried fermented reaper sauce. It was really good as an alternate choice but the jury is still out. Need to try another batch.
Posted on 1/11/23 at 9:13 am to diddlydawg7
quote:
Cholula is so much better
If you like mild pepper sauces
Also the Tabasco Sriracha is GOAT level
This post was edited on 1/11/23 at 9:16 am
Posted on 1/11/23 at 9:19 am to diddlydawg7
Tobasco Chipotle is fricking awesome
But original tobasco doesn't really work as a condiment, but I often use it in recipes.
Tapitio and Cholula are better. Crystal, Franks and Louisiana have more versatility
But original tobasco doesn't really work as a condiment, but I often use it in recipes.
Tapitio and Cholula are better. Crystal, Franks and Louisiana have more versatility
Posted on 1/11/23 at 9:23 am to REB BEER
quote:
Gotta pay for all that marketing I guess
Ever notice in just about any restaurant scene in movie etc., you can spot a bottle of Tobasco on the table with other condiments. I have even spotted on British TV restaurant scenes.
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