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Started By
Message
re: People Obsessed With Juicy Crab Type Restaurants
Posted on 1/18/23 at 2:35 pm to Scientific73
Posted on 1/18/23 at 2:35 pm to Scientific73
They are all over the place in Birmingham now.
0
Posted on 1/18/23 at 2:36 pm to Oswald
quote:
Ha. The name is only half as bad as the slogan PRINTED ACROSS THE BUILDING that says... "So Damn Good".
Posted on 1/18/23 at 2:36 pm to Scientific73
So right now, the places to avoid getting pulled into a brawl are.......
1) The serving line at the local 'all you can eat' Crab Leg Buffet.
2) The Crab Leg serving line on that 'cut-rate' Caribbean Cruise your wife talked you into going.
3) And most important. Avoid any 'all you can eat' serving line in any nationwide buffet chain.
As you were.
1) The serving line at the local 'all you can eat' Crab Leg Buffet.
2) The Crab Leg serving line on that 'cut-rate' Caribbean Cruise your wife talked you into going.
3) And most important. Avoid any 'all you can eat' serving line in any nationwide buffet chain.
As you were.
This post was edited on 1/18/23 at 2:45 pm
Posted on 1/18/23 at 2:38 pm to lsu777
Haha merican so stupid! We shake up shite in prastic barg and bring to Tabrr. They pay huge money!!
Posted on 1/18/23 at 2:40 pm to LouisianaLady
What a punchable face.
Posted on 1/18/23 at 2:44 pm to Scientific73
I have never heard it called "juicy" before, but a place like this opened in my hometown last year. Granted there aren't a lot of great seafood places in suburban Chicago, but I enjoyed my meal.
Some of the posts in this thread nailed a couple aspects about it though; overpriced and empty. If these restaurants are having short lifespans in the South, I can't imagine this place will last long either.
Some of the posts in this thread nailed a couple aspects about it though; overpriced and empty. If these restaurants are having short lifespans in the South, I can't imagine this place will last long either.
Posted on 1/18/23 at 2:49 pm to Scientific73
Yeah we have them on the Southside of Atlanta. Some have closed without anyone ever going in it would appear anyway. Others you think they're having a Charger/Challenger fan club grape drink giveaway with each purchase.
I went once. Everything was hard like it had been overcooked by a couple of hours. And that sloppy crap they throw in the bag marinates your fingers even through gloves. I assume they're like most where you can use your EBT to 'buy' the seafood and then pay $1 cash for them to cook it for you. Around here, there's a lot of that.
I went once. Everything was hard like it had been overcooked by a couple of hours. And that sloppy crap they throw in the bag marinates your fingers even through gloves. I assume they're like most where you can use your EBT to 'buy' the seafood and then pay $1 cash for them to cook it for you. Around here, there's a lot of that.
Posted on 1/18/23 at 2:50 pm to Scientific73
didn't even know this was a thing
Posted on 1/18/23 at 2:52 pm to MugMan
quote:
What do you mean "People"?
Folks
Posted on 1/18/23 at 2:53 pm to Scientific73
Viet style crawfish is good, just don’t think it’s the same as your traditional crawfish boil. Personally I don’t typically get much crawfish, cause it’s too expensive, I’ll get a couple pounds of crawfish and then shrimp.
Posted on 1/18/23 at 3:03 pm to Scientific73
The wife and I walked into one once a couple of them popped up, we turned right back around. To say we were "different" than other patrons would be an understatement.
Posted on 1/18/23 at 3:19 pm to Scientific73
There is quite a few of them here in Denver.
Posted on 1/18/23 at 3:32 pm to Scientific73
I have seen some very cajun Baws making their own seafood bags... and I just wonder why...
Butter and garlic are great and their is nothing better than being at the camp, melting some butter and garlic, throwing in some cooked noddles and topping it with shrimp from the boil... but to just melt butter all over the shells is weird.
Butter and garlic are great and their is nothing better than being at the camp, melting some butter and garlic, throwing in some cooked noddles and topping it with shrimp from the boil... but to just melt butter all over the shells is weird.
Posted on 1/18/23 at 3:37 pm to Scientific73
Key West now has two of them. Stinky Crawfish and Juicy Crab. Like others said they are Asian and both with lots of properties starting in California. I feel like these were born for the Pheonix, Dallas, Cleveland, and Tulsa cities of the world. You don't find (at least I dont see them) Joes Crab Shacks and Red Lobsters in the northeast. I swear Rhode Island has to have the lowest number of chain restaurants of any state I've ever visited.
Posted on 1/18/23 at 3:39 pm to Motownsix
quote:
I swear Rhode Island has to have the lowest number of chain restaurants of any state I've ever visited
Well… that would make sense
But I get what you actually meant.
Posted on 1/18/23 at 3:39 pm to Scientific73
This thread is my introduction to these "juicy" restaurants. I've never heard of them before this thread.
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