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Posted on 11/27/24 at 10:19 am to pdubya76
quote:
I’ll give you a great recipe.
I’m all ears, too.
Posted on 11/27/24 at 10:25 am to redfish99
quote:
Leblancs in Morganza. I think they invented them. If u go there get some tamales too.
Best I've ever had done. About 45 min out of BR. worth the trip!
quote:
Tim sold a couple years ago...
ETA - been awhile since I've used them, didn't know the owner sold so don't know if there's been a drop off.
Posted on 11/27/24 at 1:48 pm to Cypressknee
Here you go. Our deer sausage recipes are in the same picture if anyone is interested. I use natural casings for the sausage and smoke to the color I like using hickory wood.
Deer sausage and burrito recipes
Deer sausage and burrito recipes
This post was edited on 11/27/24 at 1:53 pm
Posted on 11/28/24 at 6:55 am to pdubya76
You would make a good neighbor, Brother
Posted on 11/28/24 at 8:16 am to Purple Spoon
quote:
Im not trying to be contrarian. If you want them pre made go for it. However use regular tortillas, mix a pack of fajita mix per lb of ground deer add some onion bell pepper and some canned refried beans. Fold them up, light coat of olive oil and then brown the whole thing for about a minute.
Better than anything ive bought.
this
ol girl makes them with bacon burger and they are fabulous…
Posted on 11/28/24 at 10:03 am to OYB
Appreciate it. Those recipes are tried and true that I’ve been using for years. My wife just decided to write them down haha.
Posted on 11/28/24 at 3:18 pm to WillyL
With Thanksgiving dinner in like 3 hours deer burritos sound like something I'd almost trade a plate for.
First time I've heard of them actually
First time I've heard of them actually
Posted on 11/28/24 at 7:39 pm to WillyL
Full Rut Meat Shoppe in Waller makes excellent burritos. My second favorite is Bergerons in Port Allen.
Posted on 11/28/24 at 10:31 pm to redfish99
quote:
Leblancs in Morganza. I think they invented them. If u go there get some tamales too.
Can’t beat them
Posted on 11/29/24 at 3:50 pm to freshtigerbait
Bobby Taylor in Gonzales is really good. Located next to Leaders Fried Chicken off of Burnside.
Posted on 11/29/24 at 5:48 pm to WillyL
I've never understood why people think making deer burritos is rocket science, and why they pay for it.
If you've ever had taco night at your house, you can do it yourself easily.
Take your ground deer meat...whether you process it yourself or at a butcher, and brown it. Add taco seasoning or fajita seasoning. Don't have seasoning? Throw in a jar of salsa or some enchilada sauce instead. Add onions and peppers if you want.
Fill your tortilla with the meat, and add anything else you want. Like beans? Add some beans. Cheese? Shredded or canned nacho cheese works good.
Roll up tortilla, I liked to seal them by pan frying them for a minute. You don't have to though. Then vacuum seal. Boom.
Want me to really blow ya'lls minds? Do you like breakfast burritos? Take the process I just explained, and throw in some scrambled eggs. Boom. Breakfast burritos.
If you've ever had taco night at your house, you can do it yourself easily.
Take your ground deer meat...whether you process it yourself or at a butcher, and brown it. Add taco seasoning or fajita seasoning. Don't have seasoning? Throw in a jar of salsa or some enchilada sauce instead. Add onions and peppers if you want.
Fill your tortilla with the meat, and add anything else you want. Like beans? Add some beans. Cheese? Shredded or canned nacho cheese works good.
Roll up tortilla, I liked to seal them by pan frying them for a minute. You don't have to though. Then vacuum seal. Boom.
Want me to really blow ya'lls minds? Do you like breakfast burritos? Take the process I just explained, and throw in some scrambled eggs. Boom. Breakfast burritos.
Posted on 11/29/24 at 6:04 pm to Geauxdaddy88
I’ve been to the Leaders a few times. What business front is he under? Doesn’t show up on Google Maps
Posted on 11/29/24 at 7:48 pm to WillyL
quote:
Im not trying to be contrarian. If you want them pre made go for it. However use regular tortillas, mix a pack of fajita mix per lb of ground deer add some onion bell pepper and some canned refried beans. Fold them up, light coat of olive oil and then brown the whole thing for about a minute.
100%
Posted on 11/29/24 at 9:27 pm to bnb9433
I’ve been reading these threads for years. I’m going to make my first batch tomorrow and I’ll share my process and recipe.
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