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Started By
Message
re: Political board Thanksgiving thread. What's your specialty
Posted on 11/23/17 at 12:53 am to ShortyRob
Posted on 11/23/17 at 12:53 am to ShortyRob
As a law student, I don’t get to contribute to the spread at Thanksgiving or Easter, but thankfully, that nightmare will soon be over.
My specialty entrees are:
Chicken & Sausage Gumbo
Pork & Sausage Jambalaya
BBQ pulled pork
Matzo Ball Soup
My specialty sides are:
Cornbread (I need to find my recipe for the crawfish stuffed version)
Honey Masala squash/zucchini
Coonass melt sliders (cajun turkey, pepperjack cheese, hogs head cheese, honey mustard, & sweet relish melted, toasted, pressed, and sealed into little finger sandwiches of insane goodness)
Signature Dessert:
Cherry & Apple cobbler
My specialty entrees are:
Chicken & Sausage Gumbo
Pork & Sausage Jambalaya
BBQ pulled pork
Matzo Ball Soup
My specialty sides are:
Cornbread (I need to find my recipe for the crawfish stuffed version)
Honey Masala squash/zucchini
Coonass melt sliders (cajun turkey, pepperjack cheese, hogs head cheese, honey mustard, & sweet relish melted, toasted, pressed, and sealed into little finger sandwiches of insane goodness)
Signature Dessert:
Cherry & Apple cobbler
This post was edited on 11/23/17 at 12:56 am
1
Posted on 11/23/17 at 6:55 am to kingbob
By far, my most favorite item to eat on thanksgiving, or Christmas, is fried turkey.
But my specialty I cook is crawfish and andouille cornbread dressing.
But my specialty I cook is crawfish and andouille cornbread dressing.
Posted on 11/23/17 at 7:04 am to dale10
quote:
But my specialty I cook is crawfish and andouille cornbread dressing
I'm going to have to try this
Hey everyone
I'm digging that this thread is near the top still.
I needed a change of mentality
Posted on 11/23/17 at 7:43 am to ShortyRob
I don’t really care for Turkey all that much so we have prime rib with all the normal Thanksgiving sides.
Posted on 11/23/17 at 7:52 am to ShortyRob
Cornbread stuffing and Spinach Madeleine
Posted on 11/23/17 at 8:01 am to Tigerdev
quote:
Seafood Gumbo, Baked Macaroni, Fried Turkey injected with cajun butter.
You forgot the address to where this meal will be eaten, thx
Posted on 11/23/17 at 8:04 am to ShortyRob
quote:
What's your specialty
Reservations
Posted on 11/23/17 at 8:07 am to ShortyRob
Cornbread Dressing is what I like to prepare.
Happy Thanksgiving.
Happy Thanksgiving.
This post was edited on 11/23/17 at 8:09 am
Posted on 11/23/17 at 8:17 am to dale10
Any chance i could get that cornbread recipe?
Posted on 11/23/17 at 8:35 am to ShortyRob
Steak
Posted on 11/23/17 at 9:12 am to ShortyRob
I am most thankful for my wife.
This morning I asked her who she was most thankful for.
She said:
So, I'm cooking the dog's favorite food. Beef Stew with cornbread
This morning I asked her who she was most thankful for.
She said:
So, I'm cooking the dog's favorite food. Beef Stew with cornbread
This post was edited on 11/23/17 at 9:13 am
Posted on 11/23/17 at 9:14 am to ShortyRob
turkey breast in the pressure cooker melts in your mouth
asparagus with sauce
lesueur young sweet peas
homemade creamed corn
homemade mashed taters
homemade gravy
andouille/shrimp creamed gumbo chowder
tres leches bread pudding
nassy arse punkin pie for others
asparagus with sauce
lesueur young sweet peas
homemade creamed corn
homemade mashed taters
homemade gravy
andouille/shrimp creamed gumbo chowder
tres leches bread pudding
nassy arse punkin pie for others
Posted on 11/23/17 at 9:23 am to ShortyRob
I tried to cheat....whatever you do don't get the premade deli southern cornbread stuffing from publix, it is the nastiest stuff I have ever tasted.
Posted on 11/23/17 at 9:25 am to Zach
You cook for your dog? I guess that saves money from all the fake supposed REAL dogfood.
Posted on 11/23/17 at 10:04 am to ShortyRob
Smoked turkey breasts, injected with creole butter and rubbed up with my own mix. Got four on the smoker and a bird in the oven.
Posted on 11/23/17 at 10:26 am to ShortyRob
Asparagus casserole and the best cornbread dressing ever.
Posted on 11/23/17 at 10:29 am to cajunangelle
quote:
You cook for your dog?
Don't you? I just stiffened a large chuck roast in the freezer to trim off the fat before marinating. The dogs get the fat. Then they get leftovers tomorrow.
Their diet is about 50-50 dog food and people food. The caution with dog food is to buy Grain Free. High grain content makes their skin itchy.
Posted on 11/23/17 at 11:10 am to ShortyRob
Looks like I'm going to make deviled pickled eggs this afternoon, too. Never tried it with the pickled eggs before, we will see how it turns out. Going to add a little bit more red pepper and a dab of honey to balance out the vinegar.
Posted on 11/23/17 at 11:39 am to ShortyRob
Mine is pecan pie and cornbread dressing.
Posted on 11/23/17 at 11:39 am to ShortyRob
My stupid atheist cousin came this year so we had to make a tofu turkey. Can't believe he ruined a Christian holiday with his atheism bs
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