Domain: tiger-web1.srvr.media3.us Recommend a restaurant from your travels | Page 3 | Travel
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re: Recommend a restaurant from your travels

Posted on 1/1/22 at 9:53 am to
Posted by Potchafa
Avoyelles
Member since Jul 2016
4297 posts
Posted on 1/1/22 at 9:53 am to
Sabroso's in Arroyo Seco, New Mexico. It's 10 mins out of Taos tucked away on short dirt road heading towards Taos Ski Valley. Food is delicious and the atmosphere is great in the evening.
Sabroso's
Posted by deltafarmer
Member since Dec 2019
933 posts
Posted on 1/1/22 at 2:39 pm to
Mamas Fish House-Maui
Nepenthe-Big Sur
Does Eat Place- Greenville, MS
Volare-Chicago
This post was edited on 1/1/22 at 6:20 pm
Posted by Stexas
SWLA
Member since May 2013
6916 posts
Posted on 1/1/22 at 2:49 pm to
On recommendations from this site. One of the best for me was Log Haven in Salt Lake City.
Posted by Fun Bunch
New Orleans
Member since May 2008
128890 posts
Posted on 1/1/22 at 2:52 pm to
quote:

Mamas Fish House-Maui


Yup that’s a great one.

Also recommend:

The Millhouse - Maui
The Pig and the Lady - Oahu
Posted by deltafarmer
Member since Dec 2019
933 posts
Posted on 1/1/22 at 6:20 pm to
Highly recommend for food and view
This post was edited on 1/1/22 at 6:23 pm
Posted by Count deMonet
Kingdom of France
Member since Aug 2018
639 posts
Posted on 1/1/22 at 8:15 pm to
quote:

in Tai Fung - Taipei This is not your normal "Sunday Dim Sum" place down the street. It is a Michelin Star restaurant that will amaze you. * They also have restaurants at various US cities.


Yes, agree with this one. I try to eat in the Seattle one when my work travels take me there.

Pappy’s BBQ - St. Louis (not fancy, obviously)
Chez Josephine - NYC
555 - Long Beach, CA - only place I’ve been where they make your Caesar salad table side
Versailles - little Havana Miami for Cuban
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30289 posts
Posted on 1/2/22 at 2:22 pm to
Girl and the Fig in Sonoma CA

One of the best meals I’ve ever had.
Posted by MBclass83
Member since Oct 2010
10186 posts
Posted on 1/2/22 at 3:20 pm to
Reds in Wiscasset Maine. That lobster roll must have a lb of lobster meat. Epic!!!
Posted by MusclesofBrussels
Member since Dec 2015
4962 posts
Posted on 1/2/22 at 5:54 pm to
Pujols - Mexico City
Maximo Bistrot - Mexico City
Manta - Cabo
La Giostra - Florence
Sacree Fleur - Paris
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
27902 posts
Posted on 1/2/22 at 6:01 pm to
quote:

Pujols - Mexico City


Going in March and can’t wait.
Posted by PassGassed
Member since Mar 2021
671 posts
Posted on 1/2/22 at 6:06 pm to
Tell me about La Giostra in Florence
Posted by GOP_Tiger
Baton Rouge
Member since Jan 2005
20864 posts
Posted on 1/2/22 at 8:58 pm to
Seriously, Peru and Mexico have the best cuisine in the Western Hemisphere outside of the United States.

Chifa Canton in Tarapoto, Peru.
Chifas are Chinese restaurants, but they have added Peruvian elements to their cuisine, and you should visit at least one if you go to Peru. If you think that "sweet and sour sauce" is something that comes out of a can, then you should get a dish at a place like Chifa Canton, where the sauce is a partial reduction of fresh jungle fruits.

El Mural de los Poblanos, Puebla, Mexico
Puebla is the birthplace of mole sauce, and you can get several outstanding varieties of it here. Or, in season, you can be rather brave and try the gusanos de maguey. If you choose the latter, they will bring the bowl of worms tableside while they are still wiggling, and the waiter will fill a big ladle with mezcal, light it on fire, and pour the flaming liquid over the worms to cook them in the bowl.
Posted by LSUfan4444
Member since Mar 2004
56904 posts
Posted on 1/2/22 at 9:08 pm to
quote:

Mamas Fish House-Maui


Best crab cake on the planet

Posted by iwantacooler
Pig Nose Feet
Member since Aug 2017
2723 posts
Posted on 1/2/22 at 9:21 pm to
quote:

Filomena - Wash DC


I put a suit jacket on last week and when I reached into the pocket I found a receipt from Filomena from early 2020. Reading over the receipt took me back to the restaurant and that meal and I was glad I still had the receipt. Excellent suggestion.
Posted by Leonard
New Orleans
Member since Sep 2014
4254 posts
Posted on 1/3/22 at 2:57 pm to
quote:

Pujols - Mexico City


Going in March and can’t wait.


Fonda Fina & Rosetta are another few excellent options in Mexico City. Food scene there is remarkable
Posted by usc6158
Member since Feb 2008
38888 posts
Posted on 1/3/22 at 3:08 pm to
Of recent places...
Da Poke Shack- Kailua Kona, HI
A Cantina da Mananan- Corniglia, Italy
Solo Italiano- Portland, ME
Rhubarb- Asheville
This post was edited on 1/3/22 at 3:09 pm
Posted by MusclesofBrussels
Member since Dec 2015
4962 posts
Posted on 1/3/22 at 3:40 pm to
quote:

Going in March and can’t wait.


It's great, probably my favorite dining experience. We did the taco omakase and can't recommend that highly enough, but the regular tasting menu looked great also.
Posted by MusclesofBrussels
Member since Dec 2015
4962 posts
Posted on 1/3/22 at 3:41 pm to
quote:

Tell me about La Giostra in Florence



Their pear ravioli is one of the best things I've eaten on any trip. It sounds like a weird combination but was delicious. Wife and I split that and a florentine steak, was a great meal.
This post was edited on 1/3/22 at 3:42 pm
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
37991 posts
Posted on 1/3/22 at 3:47 pm to
Au pied du Cochon - Montreal
St. John - London
Fiola - DC
Au cheval - Chicago
OG Does - Greenville ms
Lardo - Mexico City
Sun valley, ID - pioneer saloon and Warfield distillery

Dallas - the Mitchell and the Scarlet pumpernickel tavern. Sister bars next to each other with incredible food. I had to spend a week downtown and basically lived there when I wasn’t working.
This post was edited on 1/3/22 at 3:55 pm
Posted by Fun Bunch
New Orleans
Member since May 2008
128890 posts
Posted on 1/3/22 at 4:01 pm to
quote:

Au pied du Cochon - Montreal


really want to go here
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