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Started By
Message
WFDT
Posted on 8/17/24 at 6:09 pm
Posted on 8/17/24 at 6:09 pm
Pan seared salmon, roasted Brussels sprouts, brown rice.
8
Posted on 8/17/24 at 6:42 pm to OTIS2
Chicken piccata
Roasted potatoes
Zoodles
Kale salad with a lemon vinaigrette
Roasted potatoes
Zoodles
Kale salad with a lemon vinaigrette
Posted on 8/17/24 at 6:52 pm to OTIS2
I baked some ducks we had in the freezer from this past winter. Made a gravy and ate it over rice with a side salad.
Posted on 8/17/24 at 6:55 pm to OTIS2
Sous Vide and grill finished pork chop with roast potatos and roux peas
Posted on 8/17/24 at 6:59 pm to OTIS2
Pot roast quesadillas
Oven fries
Alcohol
Edit: did a mississippi pot roast (chuck, stick of butter, whole jar of pepperoncinis, ranch packet, and au jus packet. Crock pot. Made a roux on stove and added everything once meat was cooked.
Pepperjack cheese on the dillas. Its a perfect comfort food.
Oven fries
Alcohol
Edit: did a mississippi pot roast (chuck, stick of butter, whole jar of pepperoncinis, ranch packet, and au jus packet. Crock pot. Made a roux on stove and added everything once meat was cooked.
Pepperjack cheese on the dillas. Its a perfect comfort food.
This post was edited on 8/17/24 at 7:02 pm
Posted on 8/17/24 at 7:03 pm to Saskwatch
Roux peas? Tell me more… never heard of this…
Posted on 8/17/24 at 7:17 pm to OTIS2
Chicken wings, bbq pork steaks and baked beans
Posted on 8/17/24 at 7:31 pm to xBirdx
quote:
Roux peas?
Yeah baw. One of the staples on my grandmother’s table. Mine was a cheap copy with frozen peas I had laying around. Real version below
1. Fry up some bacon or if you have a jar of bacon fat around use some of that
2. Add some chopped onion 1/2 to 1 whole depending on size and preference
3. Add some flour and make a dark roux. If you have jarred roux on hand you can use that.
4. Add two cans of Petit Lesseur peas with the pearl onions and mushrooms.
5. Season to taste. I like to add some worcesteshire.
6. Let it cook together until it’s the consistency you like. Maybe 15-25 min.
Posted on 8/17/24 at 7:55 pm to OTIS2
Went to crab boil today. Probably didn’t need anything for supper but I had a couple of chili dogs. :)
Posted on 8/17/24 at 8:01 pm to OTIS2
Chicken stew
Posted on 8/17/24 at 8:02 pm to Bayou Tiger Fan Too
Baked salmon with sesame ginger hoisin sauce and a garden salad with Olive Garden Italian dressing.
Posted on 8/17/24 at 8:21 pm to OTIS2
Popcorn and peach tea.
Posted on 8/17/24 at 8:35 pm to blueridgeTiger
baked wings
mango habenero pepper jelly sauce
corn, tomato and black bean salad
beeracuda
Eddie’s frozen custard
mango habenero pepper jelly sauce
corn, tomato and black bean salad
beeracuda
Eddie’s frozen custard
Posted on 8/17/24 at 9:41 pm to cgrand
“Paella”
Posted on 8/17/24 at 10:40 pm to Saskwatch
quote:
1. Fry up some bacon or if you have a jar of bacon fat around use some of that 2. Add some chopped onion 1/2 to 1 whole depending on size and preference 3. Add some flour and make a dark roux. If you have jarred roux on hand you can use that. 4. Add two cans of Petit Lesseur peas with the pearl onions and mushrooms. 5. Season to taste. I like to add some worcesteshire. 6. Let it cook together until it’s the consistency you like. Maybe 15-25 min.
That sounds like some green peas I could get behind, I might have to dice up some of that cooked bacon and mix it in.
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