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Started By
Message
BBQ, smoke day
Posted on 1/4/26 at 8:06 pm
Posted on 1/4/26 at 8:06 pm
Brined Pastrami plate beef ribs, pork steaks and wings
Posted on 1/5/26 at 9:45 pm to t00f
how many beers did that take ya?
Posted on 1/6/26 at 7:47 am to J Murdah
quote:
how many beers did that take ya?
4 3/4
Posted on 1/6/26 at 10:34 am to t00f
Is that a PK? I use mine mostly for steaks.
Posted on 1/6/26 at 11:05 am to Shotgun Willie
yep, PK300, Franklin. I use it quite a bit for indirect. Makes it easy to finish directly since the coals are so close to the grill grate.
Posted on 1/7/26 at 9:21 am to t00f
Where did you source those ribs ole boy? Look fantastic btw.
Posted on 1/7/26 at 9:45 am to t00f
Pastrami ribs? Damn, that looks amazing. nice work!
Posted on 1/7/26 at 9:54 am to t00f
Looks like SixthandBaronne’s recipe
Posted on 1/7/26 at 2:15 pm to GeauxTigers0107
quote:
Where did you source those ribs
Sams
Lester
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