Domain: tiger-web1.srvr.media3.us BBQ, smoke day | Food and Drink
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BBQ, smoke day

Posted on 1/4/26 at 8:06 pm
Posted by t00f
Not where you think I am
Member since Jul 2016
101608 posts
Posted on 1/4/26 at 8:06 pm
Brined Pastrami plate beef ribs, pork steaks and wings
















Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
23614 posts
Posted on 1/4/26 at 8:13 pm to
Looks great!
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
77988 posts
Posted on 1/4/26 at 8:13 pm to
Looks great
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2637 posts
Posted on 1/5/26 at 6:03 pm to
Nice!l
Posted by Tyga Woods
South Central Jupiter Island, FL
Member since Sep 2016
41735 posts
Posted on 1/5/26 at 9:10 pm to
iwei
Posted by J Murdah
Member since Jun 2008
40122 posts
Posted on 1/5/26 at 9:45 pm to
how many beers did that take ya?
Posted by t00f
Not where you think I am
Member since Jul 2016
101608 posts
Posted on 1/6/26 at 7:47 am to
quote:

how many beers did that take ya?



4 3/4
Posted by Shotgun Willie
Member since Apr 2016
4199 posts
Posted on 1/6/26 at 10:34 am to
Is that a PK? I use mine mostly for steaks.
Posted by t00f
Not where you think I am
Member since Jul 2016
101608 posts
Posted on 1/6/26 at 11:05 am to
yep, PK300, Franklin. I use it quite a bit for indirect. Makes it easy to finish directly since the coals are so close to the grill grate.
Posted by GeauxTigers0107
We Coming
Member since Oct 2009
10730 posts
Posted on 1/7/26 at 9:21 am to
Where did you source those ribs ole boy? Look fantastic btw.
Posted by SUB
Silver Tier TD Premium
Member since Jan 2009
24941 posts
Posted on 1/7/26 at 9:45 am to
Pastrami ribs? Damn, that looks amazing. nice work!
Posted by goatmilker
Castle Anthrax
Member since Feb 2009
74744 posts
Posted on 1/7/26 at 9:46 am to
Mighty fine
Posted by Lester Earl
3rd Ward
Member since Nov 2003
289139 posts
Posted on 1/7/26 at 9:54 am to
Looks like SixthandBaronne’s recipe
Posted by t00f
Not where you think I am
Member since Jul 2016
101608 posts
Posted on 1/7/26 at 2:15 pm to
quote:

Where did you source those ribs


Sams

Lester
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