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Guga the Sous Vide Everything Guy visits New Orleans.
Posted on 1/16/26 at 7:58 pm
Posted on 1/16/26 at 7:58 pm
He had a weak tour guide IMO.
Posted on 1/16/26 at 10:22 pm to Btrtigerfan
I just watched it. Yes, he made some poor choices. Crescent City Steakhouse did not look good.
Posted on 1/17/26 at 3:12 am to Btrtigerfan
Yeah, first time in NO and you go to a steakhouse?!? Roast beef poboy from Parkway?!? He def needed better intel on where to go in the city. Hats off to him though for not sugarcoating what he did not like.
Posted on 1/18/26 at 10:31 am to pmacneworleans
quote:He built his entire platform on steaks and went there after going to 7 other touristy places. Pretty fair video.
first time in NO and you go to a steakhouse?!?
Posted on 1/18/26 at 11:48 am to pmacneworleans
quote:
Roast beef poboy from Parkway?!?
Are you saying this is good or bad?
Because unless something has changed parkway was certainly better than all of the official staples.
Posted on 1/18/26 at 4:21 pm to X123F45
quote:
Are you saying this is good or bad? Because unless something has changed parkway was certainly better than all of the official staples.
He knocked the roast beef po boy for the beef being bland. Loved the fried shrimp. I can see an outsider eating his first po boy thinking that about the roast beef.
Posted on 1/19/26 at 3:41 am to X123F45
Its the same criticism he had - its somewhat bland. Otherwise, I love Parkway.
Posted on 1/19/26 at 7:21 am to SloaneRanger
quote:I can see Guga thinking that because he seasons his food including steaks with salt, pepper and garlic powder.
I can see an outsider eating his first po boy thinking that about the roast
Having said that, there are a lot of northern folks who barely touch salt and they think about black pepper the way we think about cayenne so I think there are plenty of tourists that wouldn't even notice if the roast beef is bland.
My beef with Guga is he always sears his steaks on the pit and usually uses wagyu so I'm not sure there are too many steak houses that he will enjoy as much as what he cooks at home.
Posted on 1/19/26 at 2:41 pm to Btrtigerfan
I'm with him on muffaletta. I'm sure it's a fine sandwich without the olive salad.
Also, going to NOLA and not having oysters somewhere at least once, is a waste of a trip to NOLA. Even if you're spooked by raw, get some Rockefeller or plain old fried, or on a po boy.
Also, going to NOLA and not having oysters somewhere at least once, is a waste of a trip to NOLA. Even if you're spooked by raw, get some Rockefeller or plain old fried, or on a po boy.
Posted on 1/19/26 at 3:07 pm to SloaneRanger
quote:
He knocked the roast beef po boy for the beef being bland
It is
Posted on 1/20/26 at 7:16 am to Powerman
quote:
It is
At Parkway? Genuinely asking because I've never had theirs. Is their roast beef shredded or sliced?
Posted on 1/20/26 at 8:01 am to GeauxTigers0107
I put zero value in Guga’s opinion.
Posted on 1/20/26 at 8:31 am to GeauxTigers0107
quote:
Genuinely asking because I've never had theirs. Is their roast beef shredded or sliced?
It’s more just sort of mush.
They do a great job with their fried seafood there, but I’m kinda over the way they do roast beef.
Posted on 1/20/26 at 2:10 pm to Btrtigerfan
He's "Uncle" Guga according to Uncle Roger. Expect his takes to be controversial.
Posted on 1/20/26 at 4:55 pm to Y.A. Tittle
quote:
It’s more just sort of mush.
Oh damn
I'll stick to shrimp & oyster if I ever go then.
Maybe it was R&O I was thinking of that people rave about their roast beef poboy.
Posted on 1/20/26 at 9:03 pm to GeauxTigers0107
quote:
At Parkway? Genuinely asking because I've never had theirs. Is their roast beef shredded or sliced?
Been a long time since I've been but I thought it was bland
Like Y.A. said their fried seafood ones are good. I can even do the surf and turf but the roast beef alone leaves something to be desired iMO
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