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Kimchi with BBQ
Posted on 3/1/26 at 11:31 am
Posted on 3/1/26 at 11:31 am
Yes, I’m aware that Korean BBQ is a thing. That said, the other night I dove into some Offset Smoker BBQ leftovers. I had brisket, jalepeno cheddar sausage and ribs.
A little meat, a dash of sauce, on a small piece of potato roll and then a piece of kimchi. Absolutely ethereal, the kimchi adds an additional depth and spice that was way better than just pickled onions.
Give it a try!
A little meat, a dash of sauce, on a small piece of potato roll and then a piece of kimchi. Absolutely ethereal, the kimchi adds an additional depth and spice that was way better than just pickled onions.
Give it a try!
10
Posted on 3/1/26 at 11:46 am to Papercutninja
A good kim chi goes with anything. Crunchy, crisp, salty, little bit spicy, sour, umami. Even talking about makes me want some kkaduki now.
Posted on 3/1/26 at 5:18 pm to Papercutninja
Kimchiis great with fatty foods especially pork. I like kimchi with bratwursts or any fatty smoked sausage.
Posted on 3/2/26 at 5:53 am to Papercutninja
I like it on a pulled pork sammich.
Posted on 3/2/26 at 6:34 am to Papercutninja
Upvotes all around. Kimchi is great with bbq.
Brats on the menu tonight, will try on that too.
Brats on the menu tonight, will try on that too.
Posted on 3/2/26 at 10:12 am to Papercutninja
Fat, salt, and Acid- the triumvirate of flavor town
Posted on 3/2/26 at 12:15 pm to Papercutninja
i love kimchi but it got ruined for me. got violently ill after eating some once. ever since when i eat kimchi i get a strong gag reflex.
Posted on 3/2/26 at 1:28 pm to Papercutninja
Are there any good brands of Kimchi that are easy to find in the store? I saw that my Walmart has a brand but not sure if any good. I know I will like Kimchi based on similar foods
Posted on 3/2/26 at 2:01 pm to Papercutninja
I put kimchi on fish tacos (fried or blackened) all the time. Unless i'm specifically craving coleslaw, i'll defer to kimchi every time in place of it.
Posted on 3/2/26 at 2:29 pm to OGtigerfan87
I like the wildbrine kimchi that winn dixe sells, it is on the saltier side though. I think the Cleveland brand sucks
That said, I typically buy mine at the asian market now.
That said, I typically buy mine at the asian market now.
Posted on 3/3/26 at 2:02 pm to Papercutninja
Most pickled stuff is great with bbq. I love jalapeños with brisket. They compliment each other well.
Posted on 3/3/26 at 7:34 pm to OGtigerfan87
Google your local Asian market, it will be in the refrigerated section. I’ve tried stuff from regular grocery stores, but to be frank they all taste gentrified. I’ve heard that the Korean market on Highland in Baton Rouge sells homemade kimchi, haven’t tried it yet. I bet that could be the case with a lot of other places as well.
The stuff at the Asian markets is the closest to homemade that I’ve ever tasted. My barometer is my buddy’s Korean mom’s kimchi.
The stuff at the Asian markets is the closest to homemade that I’ve ever tasted. My barometer is my buddy’s Korean mom’s kimchi.
Posted on 3/4/26 at 7:06 pm to OGtigerfan87
quote:
Are there any good brands of Kimchi that are easy to find in the store? I saw that my Walmart has a brand but not sure if any good. I know I will like Kimchi based on similar foods
Assi. It should be at your Asian market. Delicious
Posted on 3/5/26 at 10:22 am to Papercutninja
Stir fry kimchi with cubed spam, rice, and eggs.
Posted on 3/5/26 at 12:27 pm to HueyLongJr
I wish I could put it on a race track hotdog or hot sausage po boy
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