- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Anyone ever had Cajun Power Spaghetti Sauce...
Posted on 4/7/26 at 3:54 pm
Posted on 4/7/26 at 3:54 pm
Rouse's has it at 2 for 1.. Total price is $7.49 starting tomorrow... Is it worth it?
This post was edited on 4/7/26 at 3:55 pm
18
Posted on 4/7/26 at 4:10 pm to Athis
No I haven't but I would not try it either. To me that would be like buying Guido's jambalaya mix.
Posted on 4/7/26 at 4:47 pm to Athis
I have not but ive heard it's very good though a bit spicy. Ive had a bunch of their other things and they've all been really good.
Posted on 4/7/26 at 5:16 pm to Athis
It's frickin awesome for what it is. My dad's an 8hr spaghetti cooker and super elitist about. We got a jar after a friend begged us and we were all pretty shocked at how good it was. Is it as good as an elite homemade spaghetti? No. For the minimal effort it requires, it's great though
Posted on 4/7/26 at 5:38 pm to Athis
I made a baked ziti with it a few weeks ago and thought it was pretty damn good. It's not Rao's but it's cheaper and has a nice little kick to it.
Posted on 4/7/26 at 5:41 pm to Athis
I've been trying different more expensive sauces. I think Mutti is the best. But Sal's is pretty good too as is Vics for local cajun sauces. Vics was sweet and paired better with hot Italian sausage.
. Cajun power is ok. I like their court bouillon base for seafood better than their pasta sauce they have other sauces but the red gravy was just a little better than Prego.
Still I like it best when I start with canned Italian tomatoes. It really doesn't take that long to make from scratch without the added crap.
. Cajun power is ok. I like their court bouillon base for seafood better than their pasta sauce they have other sauces but the red gravy was just a little better than Prego.
Still I like it best when I start with canned Italian tomatoes. It really doesn't take that long to make from scratch without the added crap.
This post was edited on 4/7/26 at 6:17 pm
Posted on 4/7/26 at 5:51 pm to Napoleon
This sauce at HEB is legit:
Posted on 4/7/26 at 7:34 pm to Athis
I think it’s pretty good. I made a lasagna with it last week. I doctored it a tad, but really good for jarred sauce.
Posted on 4/7/26 at 9:33 pm to TideSaint
Heb always had a good selection. Locally i go to Zuppardos they have a good selection of local brands.
Posted on 4/8/26 at 5:56 am to Athis
I liked it , although the wife did not. It was different and not sweet. It actually had me wanting to try more of their stuff, but after the wife didn`t like it, I have not tried their other products.
Posted on 4/8/26 at 6:14 am to LSU999
The chili starter is good, and their garlic sauce is excellent. It has a vinegary, garlic kick that is great add to a pot of beans, etouffee , jamb, etc...
Posted on 4/8/26 at 8:03 am to LSUballs
I've tried it and thought it was good. I liked the spice level. Although I liked it, I haven't bought it again, mainly because I like making the sauce from scratch when I have time.
Posted on 4/8/26 at 8:31 am to Athis
I “make” my spaghetti in big batches & freeze
2 Cajun Power & 1 Monjunis for a little sweetness
It is absolutely worth it
2 Cajun Power & 1 Monjunis for a little sweetness
It is absolutely worth it
Posted on 4/8/26 at 9:17 am to Athis
Big fan of their products, but this is one I will no longer use. Just too easy to do it another way with better results. Heck Rao's is better if one wants jar.
Posted on 4/8/26 at 9:34 am to Athis
quote:
Rouse's has it at 2 for 1.. Total price is $7.49 starting tomorrow... Is it worth it?
It's pretty gross, to be honest. I typically use Mandina's Red Gravy for a chicken mozz pasta dish i like to make. They ran out of Mandina' so i tried this in a pinch. It is not italian. it's more a overly seasoned beef stock mixed with some tomato sauce. It just tastes off.
Posted on 4/8/26 at 9:57 am to Athis
Most of their stuff is legit. I love cooking from scratch but when you have 3 active kids, sometimes you just have to use a jar sauce or bag/box mix for a quick supper.
Posted on 4/8/26 at 1:11 pm to Athis
Yes! All of Cajun powers stuff is good
Posted on 4/8/26 at 1:52 pm to LSUballs
quote:
baked ziti
Gross
Posted on 4/8/26 at 2:29 pm to Paul Allen
quote:
Gross
Funny you should mention that Pawl. I recently read an article regarding overweight transgender furries and their disdain for bake ziti. I originally dismissed it as rubbish but as seeing your comment I guess it held some merit.
Posted on 4/8/26 at 2:43 pm to LSUballs
Buy as much as you can, locally made and works well with a lot of different applications.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News