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Posted on 1/20/16 at 10:23 pm to Martini
Onion roll is gross
Posted on 1/20/16 at 10:25 pm to dallastiger55
I'm a simple man
Very lean ground beef- 93/7 or 96/4,l med rare, whole wheat bun, lettuce, onion, tomato, pickle, avocado
Mustard, light mayo and ketchup
Served with cut sweet potato fries
So good
Very lean ground beef- 93/7 or 96/4,l med rare, whole wheat bun, lettuce, onion, tomato, pickle, avocado
Mustard, light mayo and ketchup
Served with cut sweet potato fries
So good
Posted on 1/20/16 at 10:27 pm to dallastiger55
NO KETCHUP ON A BURGER. AND NO CATSUP EITHER.
Posted on 1/20/16 at 10:32 pm to dallastiger55
you win the award for worst burger in thread. congrats
Posted on 1/20/16 at 10:32 pm to Lester Earl
You said it first.
Posted on 1/20/16 at 10:35 pm to dallastiger55
quote:
Very lean ground beef- 93/7 or 96/4
Posted on 1/20/16 at 10:39 pm to dallastiger55
You forgot the seaweed and squirrel turds.
Posted on 1/20/16 at 11:50 pm to LouisianaLady
quote:
Juice will run to your elbows while you eat if you get that meat right.
You nasty, girl.
Posted on 1/21/16 at 12:02 am to KosmoCramer
not company burger
Posted on 1/21/16 at 6:18 am to dallastiger55
quote:
Very lean ground beef- 93/7 or 96/4,l med rare, ketchup
For that texture of ground meat, I understand. In fact, I'd have to stop at rare and dip every bite in ketchup, followed up with a swig of something, every bite.
I love jerky, but, not between 2 buns. But, this is Amurika, at least it used to be.
Posted on 1/21/16 at 7:00 am to LouisianaLady
quote:
Raw slice of onion
i used to hold the onions but no more. tough to beat onion and mustard on a burger. i could eat them with nothing else.
and to me the bun is the most important factor. i'm a fan of Hawaiian sweet hamburger buns
Posted on 1/21/16 at 7:52 am to LouisianaLady
quote:
Brioche or potato bun. Ground brisket or 73/27 ground beef if I can find it. Patty seasoned with only coarse salt and black pepper right before it hits the heat. Flat top or cast iron only (no grill). Sharp cheddar melted on the beef. Removed when med-rare. No condiments needed, but for this style of burger, I can do a light mayo swipe or something like that. Thick homemade pickles. Raw slice of onion.
Posted on 1/21/16 at 8:02 am to upgrayedd
Where's the apple pie slice in the burger? Not Merican enough.
Posted on 1/21/16 at 8:05 am to 12Pence
quote:
Basically this..a double green chili burger with cheese (Shake Foundation - Santa Fe, NM).
What kind of bun is that?
Posted on 1/21/16 at 8:11 am to AlmaDawg
I have yet to find a good Brioche bun. Any suggestions people?
Posted on 1/21/16 at 8:27 am to More beer please
Fresh Market sells packs of them.
Posted on 1/21/16 at 8:42 am to LouisianaLady
quote:
Fresh Market sells packs of them.
I used them last time and they were just ok. I really liked Barcadias/Curbsides, but dont know where they get it from. May call and find out today
Posted on 1/21/16 at 8:47 am to More beer please
I've loosely looked at some local bakeries, but not well enough. Maybe try Ambrosia since they sell lunch items as well?
This post was edited on 1/21/16 at 8:48 am
Posted on 1/21/16 at 9:00 am to AlmaDawg
quote:
the perfect burger
The Burger King whopper and a double cheeseburger from McDonald's if both are fresh and built right can hang with most any craft burger.
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