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Started By
Message
How do you keep your seasonings from clumping together?
Posted on 2/9/25 at 5:15 pm
Posted on 2/9/25 at 5:15 pm
I got a bundle of rubs for Christmas and a majority of them haven’t even been opened but are clumped together. My pantry has an exterior wall so I’m assuming the recent temp swings played a role. Are there any tricks because it’s beyond frustrating
4
Posted on 2/9/25 at 5:40 pm to Tiger328
put each one in a small container with a dessicant pack
Posted on 2/9/25 at 6:46 pm to Tiger328
Move them to a different storage location.
Add small desiccant pouches to each like cgrand said.
Put a large desiccant container like Damp Rid in your pantry.
Add a few grains of uncooked rice to each container.
Add small desiccant pouches to each like cgrand said.
Put a large desiccant container like Damp Rid in your pantry.
Add a few grains of uncooked rice to each container.
Posted on 2/9/25 at 6:50 pm to cgrand
quote:
Add a few grains of uncooked rice to each container.
We typically buy the 18oz containers, usually put 1tbs of uncooked rice for each container…
Posted on 2/9/25 at 9:04 pm to RichJ
quote:
put 1tbs of uncooked rice
Is that rice grown North or South of I-10??
Posted on 2/9/25 at 9:16 pm to Trout Bandit
quote:
Is that rice grown North or South of I-10??
LOL! Parish Rice, I think from Crowley, not sure north or south of I-10. But, I STILL ain’t eating oysters on the half-shell north of I-10…
This post was edited on 2/9/25 at 9:18 pm
Posted on 2/9/25 at 9:18 pm to Tiger328
Leave in the container but vacuum seal them.
They are rubs, not everyday seasonings so probably not used very often so vac seal them, cut open when needed, then re-vac.
They are rubs, not everyday seasonings so probably not used very often so vac seal them, cut open when needed, then re-vac.
This post was edited on 2/9/25 at 9:20 pm
Posted on 2/10/25 at 9:46 am to Tiger328
Your bundle probably sat on the shelf for 2 years before moving to your cabinet.
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