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Started By
Message
2
Posted on 8/20/17 at 8:12 am to LSUballs
quote:
Chicken marinated in Italian is better
I've been using Panola Bloody Mary mix for my chicken marinade lately. It isn't good for bloody Mary's, but is dynamite for some chicken tits and hips.
Posted on 8/20/17 at 9:10 am to KosmoCramer
quote:
Savages marinate steak in Italian dressing.
And Carson.
nope, chicken baw
ive had steaks in italian, it's not bad at all. i sous vide with s&p
Posted on 8/20/17 at 10:05 am to Carson123987
I know the original was the uppity chicken, but I assumed you tried the uppity steak.
Posted on 8/20/17 at 11:37 am to INFIDEL
If you like your Italian dressing you can keep your Italian dressing.
Posted on 8/20/17 at 12:44 pm to TigerbaitTigerbait
You didn't marinate that.
Posted on 8/20/17 at 2:04 pm to INFIDEL
ATK did an article on this. The acid in the marinade keeps the steak from developing a crisp sear, supposedly.
Posted on 8/20/17 at 3:09 pm to Deactived
quote:
I see no problem. It's basically oil and herbs.
Pretty much. Two of my nieces like their steaks marinated a bit in Italian dressing and Lea and Perrins, so I do that. They like the way the marinade tastes when it's cooked on the grill. I dry the steaks and then add the marinade to brown butter with parsley and simmer it a bit. After the sear, they like a little of that sauce brushed on the steaks so that it "cooks" on the outside. They also like a little bit of it under the steak when I put it on the warmed plate. Then, they take some of the simmered sauce and spoon it over the baked potatoes, which is darn tasty. They love it. It all tastes fine to me, though it's not how I generally prepare steak for myself.
Posted on 8/20/17 at 3:14 pm to Gris Gris
How old are they, 10?
Posted on 8/20/17 at 3:29 pm to Lester Earl
quote:
How old are they, 10?
Not any more. They don't want it that way all the time either. Their favorite steak is whatever they have at Ruth's Chris, but they still like to have the Italian dressing steak and potato from time to time.
They eat their steaks medium rare if that matters to you, LE.
Posted on 8/20/17 at 4:23 pm to Gris Gris
They sound like some high maintenance little bastards.
Posted on 8/20/17 at 6:26 pm to INFIDEL
It made the cheap Chuck streaks in college better. Never tried it on a decent cut.
Posted on 8/20/17 at 8:26 pm to INFIDEL
It works well on those #2 $3.99 ribeyes from Piggly Wiggly. Don't need it on a good cut of meat.
Posted on 8/21/17 at 8:21 am to INFIDEL
I like it. I wouldn't do it to a ribeye, strip, porterhouse, or filet. Really only on cheap sirloins. I also do it with venison backstop. it's decent and above all else, easy.
Posted on 8/21/17 at 11:01 am to Janky
quote:
They sound like some high maintenance little bastards.
They're not at all. They will eat meals in whatever way I prepare them. I like to prepare them in ways they prefer them when time permits. We usually plan ahead for a night they want to spend the night and they pick a meal for the night and French toast for breakfast. It's fun for me and fun for them.
Posted on 8/21/17 at 2:51 pm to LSUballs
Prepare and eat your steak per your liking...
Posted on 8/21/17 at 7:43 pm to INFIDEL
A travesty
Posted on 8/22/17 at 8:29 am to colorchangintiger
quote:
I like it. I wouldn't do it to a ribeye, strip, porterhouse, or filet. Really only on cheap sirloins. I also do it with venison backstop. it's decent and above all else, easy.
Same here. If we have some cheap cuts, I'll mix a little Italians and Dales together. Better cuts don't need it.
Posted on 8/22/17 at 8:34 am to INFIDEL
Your wife is a smart woman. My wife marinate our steaks in Italian dressing for about 3 days. I enjoy the taste of it. Next time just plant yourself in a chair and keep quiet and let your lovely wife do what she knows how to do. Enjoy the steak you will love it. 
Posted on 8/22/17 at 8:39 am to INFIDEL
Italian dressing is a better steak marinade than Dale's is.
I prefer just kosher salt and pepper, but I won't turn down one that's been marinated in italian dressing.
I prefer just kosher salt and pepper, but I won't turn down one that's been marinated in italian dressing.
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