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Posted on 2/10/17 at 1:12 am to PapaPogey
Mine was in Jackson Wyoming. Bison meat, brick oven. GOAT.
Posted on 2/10/17 at 3:32 am to MeridianDog
quote:
Coater has been to a fairly new place in Flora that he liked. We have not been there, but it is on our list of "where can we go tonight?" places
Yeah railroad pizza co is legit. I'm also a fan of the Debra at newks.
The one pizza that has stuck out as being exceptional to me is the pepperoni pizza at via Napoli in Epcot.
Posted on 2/10/17 at 6:18 am to Jax-Tiger
My favorite pizza ever is a pepperoni pizza from West Main in Houma.
Another of my favorites is a little place in Roxborough/Manayunk just outside Philadelphia called Pizzeria Dimeo's. Margherita pizza there is probably the best I've ever eaten.
Another of my favorites is a little place in Roxborough/Manayunk just outside Philadelphia called Pizzeria Dimeo's. Margherita pizza there is probably the best I've ever eaten.
Posted on 2/10/17 at 6:35 am to Jax-Tiger
Posted on 2/10/17 at 6:46 am to Jax-Tiger
I haven't had pizza in exciting or exotic places, so I'll have to go with the Cajun Executioner from Deano's, with the olive oil crust. Thin, crispy, cracker like crust and plenty of flavorful toppings. Pepperoni, hot sausage, spicy shrimp, onions, bell peppers, jalapenos.
Posted on 2/10/17 at 7:14 am to sleepytime
quote:
Deep pan Canadian Bacon and Jalapena from Big Tony's in Mckinney Texas
Interesting.... I'm 10 minutes from that place and never been
For me, it's hard to set the top 2-3 apart, but off the top of my head...
Cane Rosso in Dallas- honey bastard
Tony's Neapolitan in San Francisco
Original Lombardis in NYC
Posted on 2/10/17 at 7:20 am to Jax-Tiger
Fellini's in Atlanta is pretty damn good.
Best deep dish I ever had was Giordano's (spchk?) in Chicago.
Best deep dish I ever had was Giordano's (spchk?) in Chicago.
Posted on 2/10/17 at 7:32 am to Jax-Tiger
Johnny's pizza. Pepperoni with extra cheese
Posted on 2/10/17 at 7:32 am to Walkerdog14
quote:
Deep pan Canadian Bacon and Jalapena from Big Tony's in Mckinney Texas
Guess I have to try that place now.
quote:
dallastiger55
Hi neighbor
This post was edited on 2/10/17 at 7:34 am
Posted on 2/10/17 at 7:35 am to Jax-Tiger
Roby's in Sardinia. I don't know what style... it was a little pizza place on a tiny island called La Maddalena. Roby made some of the best pizza I've ever tasted.
My favorite pub was right around the corner. The bartender would send me over to Roby with a couple of drinks and he'd send a pizza back to the bar. I miss that place.
My favorite pub was right around the corner. The bartender would send me over to Roby with a couple of drinks and he'd send a pizza back to the bar. I miss that place.
Posted on 2/10/17 at 7:39 am to Jax-Tiger
It was a little pizza place on Stanton Island. There was a case holding pizzas, similar to a donut case. The crust was cooked and the toppings were added, you purchased the slices you wanted and they threw it in the over to complete the cook. The piece of pie that sticks in my mind was tomatoes, mozzarella, and olive oil. So simple yet so good...
Posted on 2/10/17 at 7:51 am to TH03
quote:
TH03
Cheers
121 and Custer checking in.
Posted on 2/10/17 at 7:54 am to wickowick
quote:
The piece of pie that sticks in my mind was tomatoes, mozzarella, and olive oil. So simple yet so good...
I used to get pretty much the same thing in Italy all the time. It was called pizza Margherita. The only difference is they added a little basil on top.
Now I'm hungry.
Posted on 2/10/17 at 7:55 am to dallastiger55
We're 121 and lake forest for another month or so now. Moving to a townhouse in Dallas at the end of march 
Posted on 2/10/17 at 8:05 am to terd ferguson
quote:
I used to get pretty much the same thing in Italy all the time. It was called pizza Margherita
Yea, I have had it plenty of times, but this cooking technique left the cheese slightly melted but still in chunks. It was different from everywhere else I have ever had it.
Posted on 2/10/17 at 8:06 am to Jax-Tiger
Either Godfather's 1981ish or Wildwood Beast.
Posted on 2/10/17 at 8:15 am to AlxTgr
It's funny how your taste buds change with age
If you would asked me 25 years ago, I would have said Mr Gattis or Shakeys. They could do no wrong.
If you would asked me 25 years ago, I would have said Mr Gattis or Shakeys. They could do no wrong.
Posted on 2/10/17 at 8:24 am to Jax-Tiger
I've never eaten pizza when I've gone on trips, so I'm in no way well travelled pizza eater...
That being said, if you ever find yourself about 50 miles south of Memphis and 10 miles north of Batesville on I-55 in the middle of bumfrick nowhere there's a little town called Sardis, and on their Main Street is a brick oven place called Tribecca Allie Cafe that's incredible. I had the calzone the only time I went, but my wife's pizza was awesome too. Afterwards, go next door to the little desert shop.
That being said, if you ever find yourself about 50 miles south of Memphis and 10 miles north of Batesville on I-55 in the middle of bumfrick nowhere there's a little town called Sardis, and on their Main Street is a brick oven place called Tribecca Allie Cafe that's incredible. I had the calzone the only time I went, but my wife's pizza was awesome too. Afterwards, go next door to the little desert shop.
Posted on 2/10/17 at 8:55 am to Jax-Tiger
Lucali in Brooklyn is my current #1. It is just stupid how good it is.
Favorite takeout is probably the square pepperoni from Prince Street Pizza in Manhattan
Favorite takeout is probably the square pepperoni from Prince Street Pizza in Manhattan
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