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Posted on 5/20/17 at 1:50 pm to PapaPogey
I'm excited to try this place but that menu is very ambitious
Posted on 5/20/17 at 2:27 pm to LSUZombie
I agree with that but he's an ambitious dude
I sure hope he sticks the landing because if the food is as good as I think it will be it will be a most welcome addition to a food scene getting slowly better
the two preview dinners I went to were incredible
the place looks really good inside and it should be a comfortable and fun place to go.
only thing is see as an issue is the parking lot had to layout kind of weird because of site restrictions but hopefully a full lot is a sign of success
I sure hope he sticks the landing because if the food is as good as I think it will be it will be a most welcome addition to a food scene getting slowly better
the two preview dinners I went to were incredible
the place looks really good inside and it should be a comfortable and fun place to go.
only thing is see as an issue is the parking lot had to layout kind of weird because of site restrictions but hopefully a full lot is a sign of success
Posted on 5/20/17 at 4:11 pm to cgrand
Are you a GC on the build or a friend/investor? Or neither?
Looking forward to checking it out
Looking forward to checking it out
This post was edited on 5/20/17 at 4:20 pm
Posted on 5/20/17 at 5:38 pm to BlackenedOut
quote:
That's an enormous menu. Never understand people who want to combine BBQ and seafood in 1 restaurant
Seafood can be made on the spot so none is wasted, unlike good BBQ
Posted on 5/20/17 at 11:17 pm to cgrand
That's a great question. Who are you? You have great props on this site
Posted on 5/20/17 at 11:41 pm to Shingo
GC
I've been working for LCI for years and they are partners in the venture
they are all good people and very smart with adequate resources
I've been working for LCI for years and they are partners in the venture
they are all good people and very smart with adequate resources
Posted on 5/30/17 at 6:07 pm to cgrand
Have an up vote. Those food pictures are food porn.
Posted on 5/31/17 at 9:08 am to Will Cover
Posted on 5/31/17 at 11:51 am to cgrand
That place looks pretty bad arse.
Hope to see them succeed.
Hope to see them succeed.
Posted on 6/1/17 at 3:57 pm to cgrand
That Brisket looks phenomenal!!!
Posted on 6/3/17 at 11:02 am to cgrand
quote:
I've been working for LCI for years and they are partners in the venture
they are all good people and very smart with adequate resources
So their choice of location had to do with being next to the cooking school? Will culinary students be working there?
Catering will keep them in business, but for fricks sake, that location is weak for a restaurant. But then again, it looks like they are bringing their A game.
It's my guess that they will be full on catering at the end of two years.
ETA: But then again, it could be a huge success. Damn, that location has me puzzled.
This post was edited on 6/3/17 at 11:36 am
Posted on 6/3/17 at 8:51 pm to Langland
Location isn't too bad. If the food is good they will do fine. They have marketed well as everyone know about it and it's not even open yet. Had a friend eat there for the preview and said it was outstanding. If the service is great they will have a good following as the only good BBQ place in the parish.
Posted on 6/4/17 at 1:38 pm to Langland
dude it's on Jefferson accessible by airline in both directions, coursey and Sherwood
there are thousands of people living in that area and not section 8 trash
there's like six ways to get to it from every direction
whether they take off or not won't have anything to do with location
there are thousands of people living in that area and not section 8 trash
there's like six ways to get to it from every direction
whether they take off or not won't have anything to do with location
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