- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Winter Olympics
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: When the hell did all Brussels sprout nonsense start ?
Posted on 12/13/25 at 5:17 pm to Centinel
Posted on 12/13/25 at 5:17 pm to Centinel
Fantastic in the air fryer, halved and go to town with all the above. S&P and olive oil, maybe some bacon, balsamic, any sort of seasoning you like.
Arguably my favorite cabbage
Also underrated raw in salads
Arguably my favorite cabbage
Also underrated raw in salads
1
Posted on 12/13/25 at 8:01 pm to Zappas Stache
quote:
when cooked properly
Raw shaved sprouts are awesome as a salad base.
Posted on 12/14/25 at 4:19 am to gumbo2176
quote:
And it takes a special kind of dumbass to overlook spellcheck and not correct it to "vegetables". Oh, and as far as Brussel Sprouts...
Hey dumbass...it's Brussels.
Posted on 12/14/25 at 3:07 pm to OWLFAN86
quote:
only pussies eat vegitables
If a vegetable like yourself eats a vegetable, is it canabilisim?
Posted on 12/14/25 at 8:13 pm to OWLFAN86
My husband makes really good Brussels sprouts
And cabbage is delicious
Tiny cabbages with butter, salt & pepper are even better.
And cabbage is delicious
Tiny cabbages with butter, salt & pepper are even better.
Posted on 12/15/25 at 9:13 am to GreenRockTiger
they can be bitter at times.
Posted on 12/15/25 at 9:22 am to baldona
Big fan of Brussels sprouts. Had what is probably my favorite version a few weeks ago in Golden, Colorado. They were mixed with some thinly sliced Granny Smith apples and finished with a honey sherry glaze. Absolutely delicious.
In BR, my go to is from Rocca.
Also super easy to roast or saute yourself with EVOO and seasonings.
In BR, my go to is from Rocca.
Also super easy to roast or saute yourself with EVOO and seasonings.
Posted on 12/15/25 at 10:55 am to OWLFAN86
quote:
When the hell did all Brussels sprout nonsense start ?
When people realized you didn't have to boil or steam them, and could actually make them properly.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News