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Started By
Message
1
Posted on 6/11/24 at 8:03 pm to mtcheral
a regular grill you just hit with a metal brush, a lot more to do with a blackstone
Posted on 6/11/24 at 10:30 pm to DVinBR
quote:
be prepared to spend a lot of time cleaning it after cooking
It really isn’t bad.
While still hot, I scrape mine with Dexter scraper. Clean with wet paper towel and the oil it.
Takes 3 minutes.
Posted on 6/12/24 at 6:43 am to DVinBR
quote:
be prepared to spend a lot of time cleaning it after cooking
Not really. Just get you the right brush and you will be done fast and be very clean..
About 3 mins tops..
Posted on 6/12/24 at 8:08 am to Civildawg
Le Griddle
Posted on 6/12/24 at 8:15 am to Civildawg
Posted on 6/12/24 at 9:51 am to Civildawg
Wife just bought me the 30 inch two burner with hood. Haven’t opened yet, thinking about exchanging for 36, for $100 more.
Also interested in the model with air fryer. Anyone have one of these? 30 inch with air fry is $200 more.
Also interested in the model with air fryer. Anyone have one of these? 30 inch with air fry is $200 more.
Posted on 6/12/24 at 2:04 pm to Funreaux
Thought the paper towel holder was cute.
LOL
LOL
Posted on 6/12/24 at 5:40 pm to Civildawg
Just sold my 4 burner blackstone to my neighbor. Just wasn't using it enough.
Got a pit boss 850 series instead. Easier for meal prep.
Got a pit boss 850 series instead. Easier for meal prep.
This post was edited on 6/12/24 at 5:41 pm
Posted on 6/12/24 at 7:24 pm to Lazy But Talented
quote:if yours was well seasoned your neighbor got a better griddle than he could buying new. One of my guys gave me his old one and it’s slick as snail snot. I wouldn’t trade it for a new one if there was money coming back
Just sold my 4 burner blackstone to my neighbor.
Posted on 6/12/24 at 7:39 pm to cgrand
Yeah, he got a smoking deal (we got it for free so I didn't mind pricing to sell). I took care of it and reseasoned it as needed.
Posted on 6/12/24 at 7:57 pm to Lazy But Talented
Cleaning is simple. OP where are you located?
Posted on 6/12/24 at 9:13 pm to TDTOM
Central MS
Posted on 6/12/24 at 9:20 pm to Civildawg
Nevermind. I have one that I would give away. They are easy to clean.
Posted on 6/13/24 at 12:17 am to LanierSpots
You can get a lot done with with just steel wool and some water while it is hot. I'm lazy and steal Grill Brite from work and just use that. It is a base that is heat activated that pulls all the shite right off. You just have to use an acid like vinegar or lemon juice to neutralize it
Posted on 7/6/24 at 12:28 pm to LanierSpots
You need to season that thing baw.
Just finished mine.
Just finished mine.
Posted on 7/6/24 at 5:12 pm to rodnreel
I have the same and the drain hole sucks. I thought maybe it was just me, and I didn’t have it level enough/too sloped I keep messing with it to try to get it to drain better.
Posted on 7/7/24 at 6:11 am to jpm0926
Posted on 7/7/24 at 9:51 am to cgrand
quote:
the new ones can come with a drop down lid like a grill. To me that defeats the purpose of the open plancha (hot sear, browning)
The drop down lid is not really intended for cooking while down, it’s just an easier way to cover it when not using
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