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Started By
Message
1
Posted on 5/3/23 at 2:49 am to SOLA
Pitboss! I just bought 1 $500 so easy to use, and uses less pellets then I was expecting.
Posted on 5/3/23 at 5:56 am to SOLA
Spend the money on a ceramic grill. You won't regret it. My Primo XL can do it all.
This post was edited on 5/3/23 at 5:58 am
Posted on 5/3/23 at 6:52 am to SOLA
I like my new SmokinBrothers pellet smoker. It is made in Missouri and it works great. With grill grates I never use my Blackstone anymore. I smoke my ribeye steaks for 2 hours and then reverse sear them on the grill grates after the temperature is turned up to 400.
Posted on 5/3/23 at 2:52 pm to SOLA
Academy special for around $Tree Fifty
LINK
I will say, if you want to cook steak or other things at high temperature you will probably have to use the smoke box to cook it. 90% of my cooking is low and slow so no issue for me. I found I have to use the charcoal chimney to start coals. Which is also not a big deal.
LINK
I will say, if you want to cook steak or other things at high temperature you will probably have to use the smoke box to cook it. 90% of my cooking is low and slow so no issue for me. I found I have to use the charcoal chimney to start coals. Which is also not a big deal.
Posted on 5/3/23 at 4:56 pm to SWLATiger
my pk grill was bought in the 1965 period. parts still available
Posted on 5/4/23 at 2:57 pm to SOLA
I have a Pittboss. I would say that I have smoked 15ish briskets and 30ish boston butts. I need to replace it since it's 7 yrs old
Posted on 5/4/23 at 3:33 pm to SOLA
RecTeq prllet grill, RT700
Posted on 5/4/23 at 3:57 pm to Boudreaux35
quote:
22" Weber Kettle
I have the Weber Performer and there's nothing it can't cook. The vents control the temperature amazingly.
Like you said, the 22" will create a tight fit but it'll get the job done. I smoked a 13lb turkey on it for Christmas.
Posted on 5/4/23 at 6:39 pm to Marciano1
Got a PK for steaks and a traegor for everything else.
Posted on 5/4/23 at 10:54 pm to OGhunter777
Brazos old country smoker
Posted on 5/5/23 at 8:13 am to Success
quote:
Masterbuilt gravity fed grill/smoker
100% this.
3 weeks ago I did a brisket for 10+ hours
2 weeks ago I did 3 pork shoulders
Last weekend I grilled burgers, pork chops, boneless pork ribs, and then cranked it up to 600 degrees to finish off with steaks.
The 200-700 degree range makes it so unbelievably easy and versatile.
Posted on 5/5/23 at 8:30 am to SOLA
quote:
Wanting something I can grill and smoke on
I haven't seen it mentioned yet but I have an Oklahoma Joe Bronco and it's been the easiest smoker to cook with that's not pellet or machine fed. It can be used as a grill too but probably not the best for a primary grill.
Posted on 5/6/23 at 5:15 pm to cajun3gunner
quote:
I have a Pittboss. I would say that I have smoked 15ish briskets and 30ish boston butts. I need to replace it since it's 7 yrs old
I’m in the same boat about one year behind you. I keep looking for a reason to replace the ugly thing and it just keeps on trucking.
I do keep my grills pretty clean
Posted on 5/6/23 at 8:49 pm to SWLATiger
quote:
PK Grill, all aluminum will last forever. Only shortcomings, original capsule is a bit small and the cart is too short.
I’ve got the original and it is awesome, except it needs to be twice as big. The larger a version gets a little pricy for what it is.
Posted on 5/7/23 at 1:41 pm to SOLA
Used BGE or KJoe
Posted on 5/8/23 at 9:37 am to cajun3gunner
I bought a Pitt Boss a couple of months back. LOVE it and I didn't think I'd ever convert from a stick burner. It's taking some getting used to as far as adjusting cook times and what not but I love how versatile it is and easy to keep clean.
Posted on 5/8/23 at 10:21 am to The Levee
Mine is getting rusty inside the pit.
Posted on 5/8/23 at 12:14 pm to cajun3gunner
get a metal wire brush to it
Posted on 5/8/23 at 12:18 pm to SOLA
Weber Smokey Mountain Cooker
Awesome for the price.
Awesome for the price.
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