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Started By
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re: You filleting these?
Posted on 8/30/25 at 8:53 pm to El Segundo Guy
Posted on 8/30/25 at 8:53 pm to El Segundo Guy
[/url][/img] Im thawing out stripers (very similar to sandies) to fry up tomorrow. Your fillets should look like that. No red.
0
Posted on 8/31/25 at 6:33 am to LSUballs
Does the potential poon smell more fishy than that cooler?
Posted on 8/31/25 at 8:47 am to Turnblad85
quote:
quote: uote: Sand bass Same thing as a white bass. same as a bar fish
Same as black poon.
Posted on 8/31/25 at 9:27 am to LSUballs
quote:
or trade em for black poon
You ain’t getting black poon unless it’s gar or buffalo
This post was edited on 8/31/25 at 9:29 am
Posted on 8/31/25 at 9:59 am to upgrayedd
Or gaspergou.
Posted on 8/31/25 at 10:23 am to LSUballs
I eat them. I do find they have a very mild fishy taste if they are spawning, otherwise they are fine to eat. However, Black poon is pretty good too.
Posted on 9/1/25 at 11:48 am to LSUballs
The broken lines indicate they are hybrid white bass - striped bass. Those don't typically occur often in nature, they are in stocked waters. Where'd you catch those?
Posted on 9/1/25 at 12:14 pm to LSUballs
If I was a younger man, black poon. I’ve been catching a bunch in the lake I fish. I took a bag out the other day and boiled in crab boil and made fish cakes, not too bad. Like others have said, get the red out. They aren’t close to crappie or walleye, but they’ll eat.
Posted on 9/1/25 at 12:34 pm to deeprig9
They are fun to catch when running up the Chattahoochee from Westpoint lake each spring. First the whites, then the stripers.
Posted on 9/2/25 at 6:21 am to LSUballs
They're fine. In my opinion not crappie fine but perfectly fine for tacos and fish nuggets. A blast to catch too....my entire area is crawling with white, hybrid and striped bass..and white perch...if you ain't eating them and spotted bass you probably ain't eating much of what you catch....
Posted on 9/2/25 at 6:34 am to LSUballs
I’d clean it really good before you eat either option
Posted on 9/2/25 at 7:28 am to LSUballs
They are best to eat fresh…….filet, cut the red out, and cook.
After they’ve been frozen they aren’t nearly as good.
After they’ve been frozen they aren’t nearly as good.
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