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Favorite Margarita?
Posted on 8/26/24 at 8:49 pm
Posted on 8/26/24 at 8:49 pm
La Gritona been hitting lately. Usually mix with splash of tres agaves mix and a lime.
What’s your favorite tequila and recipe you’ve been making lately?
What’s your favorite tequila and recipe you’ve been making lately?
Posted on 8/26/24 at 9:00 pm to Mr Roboto
2 pts Don Julio Blanco tequila, 1pt Cointreau, 1pt lime juice, shake w/ice. Rim frozen glass w/salt, pour & enjoy…
Posted on 8/26/24 at 9:04 pm to RichJ
That sounds amazing. I’m looking for recipes with lower sugar, so going with the countreau and lime juice sounds like a better option
Posted on 8/26/24 at 9:34 pm to Mr Roboto
Tommy’s margarita
2oz blanco tequila
1oz squeezed lime juice
1/2oz agave nectar
You’re welcome
2oz blanco tequila
1oz squeezed lime juice
1/2oz agave nectar
You’re welcome
Posted on 8/26/24 at 9:40 pm to Mr Roboto
2oz Don Julio blanco
1oz Cointreau
1oz Lime Juice (fresh)
0.5oz Agave Nectar
1oz Cointreau
1oz Lime Juice (fresh)
0.5oz Agave Nectar
Posted on 8/26/24 at 9:44 pm to RichJ
Tajin on the rim and you got yourself a damn near perfect drink.
Posted on 8/27/24 at 8:57 am to Mr Roboto
Acasa serrano pepper margarita mix. If you are in Houston I highly recommend you give it a try.
Posted on 8/27/24 at 9:08 am to Big Chipper
quote:
Tommy’s margarita
2oz blanco tequila
1oz squeezed lime juice
1/2oz agave nectar
You’re welcome
Pretty much this. I double the tequila and lime but leave the sweetness as is.
I go back and forth between simple syrup and agave, whatever I have on hand. It doesn't change the outcome at all
My go to tequila is Espolon, but using something like Patron or Don Julio tastes better, obviously
This post was edited on 8/27/24 at 9:10 am
Posted on 8/27/24 at 9:46 am to Mr Roboto
For me it’s simply:
Reposado tequila
Fresh squeezed lime
Grand Marnier
No salt
Reposado tequila
Fresh squeezed lime
Grand Marnier
No salt
Posted on 8/27/24 at 9:47 am to Mr Roboto
Margarita thread from June
This post was edited on 8/27/24 at 9:48 am
Posted on 8/27/24 at 10:52 am to bluebarracuda
Posted on 8/27/24 at 12:26 pm to Mr Roboto
1 oz Cazadores blanco
1 oz Madre Mezcal joven
3/4 oz cointreau
squeeze 1/2 lime
1 oz Madre Mezcal joven
3/4 oz cointreau
squeeze 1/2 lime
Posted on 8/27/24 at 12:44 pm to Mr Roboto
It's an easy drink to make. Don't F it up with mixes and other crap
2oz of a decent blanco or reposado
1oz Cointreu
1oz fresh lime juice
(add a quick splash of nectar if you like it a little sweeter)
Shake, rim glass with salt, pour, drink, take your pants off
2oz of a decent blanco or reposado
1oz Cointreu
1oz fresh lime juice
(add a quick splash of nectar if you like it a little sweeter)
Shake, rim glass with salt, pour, drink, take your pants off
Posted on 8/30/24 at 6:59 pm to Big Chipper
quote:
Tommy’s margarita 2oz blanco tequila 1oz squeezed lime juice 1/2oz agave nectar You’re welcome
Just made this one. Followed exactly(scaled x4). That was a mighty fine drink.
Posted on 8/31/24 at 3:32 pm to Mr Roboto
Try the top shelf spicy one on the rocks at the new Patio restaurant in BR. They use Tajin on the rim
This post was edited on 8/31/24 at 3:33 pm
Posted on 8/31/24 at 9:41 pm to Chucktown_Badger
Blanco tequila
Simply limeade (juice not concentrate)
Fresh squeezed lime to top off
Simply limeade (juice not concentrate)
Fresh squeezed lime to top off
Posted on 9/2/24 at 12:09 am to Mr Roboto
Spicy Mezcal Margarita with Tajin on the rim. Val’s makes a really good one.
This post was edited on 9/2/24 at 12:10 am
Posted on 9/2/24 at 9:18 am to Mr Roboto
2 oz Espolon Repo
3/4 oz Grand Marnier
1 oz Nellie and Joes key lime juice
Splash of agave syrup
Couple dashes of Liagra (iykyk)
3/4 oz Grand Marnier
1 oz Nellie and Joes key lime juice
Splash of agave syrup
Couple dashes of Liagra (iykyk)
This post was edited on 9/2/24 at 7:53 pm
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