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Started By
Message
You filleting these?
Posted on 8/30/25 at 10:18 am
Posted on 8/30/25 at 10:18 am
Cut the red line out and fry or trade em for black poon? Went out after the elusive black bass and ran into a wad of them. Pretty fun
23
Posted on 8/30/25 at 10:19 am to LSUballs
Trade for poon is always the correct answer
Posted on 8/30/25 at 10:47 am to LSUballs
Throw em back.
Posted on 8/30/25 at 10:50 am to LSUballs
quote:
trade em for black poon
Really resisting an OT level response here
Posted on 8/30/25 at 11:00 am to LSUballs
They fry up pretty good.
Not bass or crappie but they’re good.
Not bass or crappie but they’re good.
Posted on 8/30/25 at 12:04 pm to LSUballs
Cut the red out, soak in saltwater for a few hours and they eat pretty good. They sure are a blast to catch.
Posted on 8/30/25 at 12:11 pm to LSUballs
quote:
trade em for black poon?
They (the fish) eat pretty good but if trading for poon is an option I say do that and report back.
Posted on 8/30/25 at 12:22 pm to LSUballs
Not an expert on black poon.
But it’s been my experience that any poon available for trade of food goods is not really worth having.
Cut all the blood out and fry them and you can’t tell the difference between them and redfish.
But it’s been my experience that any poon available for trade of food goods is not really worth having.
Cut all the blood out and fry them and you can’t tell the difference between them and redfish.
Posted on 8/30/25 at 12:40 pm to LSUballs
trade half for poon and eat the other half.
Posted on 8/30/25 at 1:15 pm to Turnblad85
Posted on 8/30/25 at 3:25 pm to LSUballs
Choo yeah mon cher
Posted on 8/30/25 at 3:31 pm to LSUballs
Throw them back. Any poon traded for fish is highly suspect.
Posted on 8/30/25 at 3:47 pm to LSUballs
fun to catch no doubt.
keeping/cleaning/cooking them is another thing entirely
i vote poon
keeping/cleaning/cooking them is another thing entirely
i vote poon
Posted on 8/30/25 at 5:05 pm to LSUballs
And what are they for those of us who are uninformed?
Posted on 8/30/25 at 5:10 pm to Royalfishing
White bass
Posted on 8/30/25 at 5:35 pm to LSUballs
Brown sugar all day erry day
Posted on 8/30/25 at 6:58 pm to bbvdd
Sand bass
Posted on 8/30/25 at 8:16 pm to GREENHEAD22
quote:
Sand bass
Same thing as a white bass.
Posted on 8/30/25 at 8:44 pm to bbvdd
quote:
uote:
Sand bass
Same thing as a white bass.
same as a bar fish
Posted on 8/30/25 at 8:50 pm to LSUballs
Sand bass is good meat. Just clean out every single bit of red. Once you fillet them, you can pinch the tail end of the fillet, pinch the red and rip out a lot of it. My wife has it down to perfection.
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