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Started By
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Baked potatoes?
Posted on 12/24/10 at 4:42 pm
Posted on 12/24/10 at 4:42 pm
How do you make the skin on a baked potatter kick arse like it does in Outback and other fine dining establishments? Tia.
6
Posted on 12/24/10 at 4:47 pm to LSUballs
Never been there, but describe it and I MIGHT be able to answer your query.
Posted on 12/24/10 at 4:49 pm to LSUballs
butter. a lot of butter
Posted on 12/24/10 at 4:54 pm to Lester Earl
Lester, where did you end up eating for your birthday? Was it good?
Posted on 12/24/10 at 5:08 pm to ChenierauTigre
?my bday??
Posted on 12/24/10 at 5:28 pm to LSUballs
quote:
Baked potatoes?
Yes.
Posted on 12/24/10 at 5:32 pm to ChenierauTigre
Pretty sure this is a baked tater thread not a Lester's b-day thread woman.
Thanks to the helpful people, gobs of butter it is.
Thanks to the helpful people, gobs of butter it is.
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Posted on 12/24/10 at 5:38 pm to LSUballs
so what's the deal with these potatoes? i've never been to outback either...crispy skins?
Posted on 12/24/10 at 5:50 pm to LSUballs
Clean potato, pierce with fork all around, rub with olive oil, roll in montreal steak seasoning or sea salt & cracked pepper. Cover in foil and bake @ 375 for about an hour or so depending on size.
Posted on 12/24/10 at 6:03 pm to LSUballs
Boil tater till soft (not to soft or it will break apart. Roll in butter and Kosher salt. Wrap in foil back 350 till steaks are done. Enjoy
Posted on 12/25/10 at 7:34 am to LSUballs
quote:
How do you make the skin on a baked potatter kick arse like it does in Outback and other fine dining establishments? Tia.
Clean your potato, use any kind of oil (I prefer olive oil), roll in melted butter (real butter) and then dip in kosher salt. Wrap in aluminum foil and bake.
Posted on 12/25/10 at 3:27 pm to mworld938
quote:
Outback and other fine dining establishments
Posted on 12/25/10 at 7:08 pm to oompaw
pierce skin with fork, oilve oil,butter,kosher salt NO foil, bake in Iron skillet in over at 375 until tender as you like w/crispy skin. Iron skillet does the trick.
Posted on 12/25/10 at 8:38 pm to charlied
This is how Outback does it:
Wash potato, coat in melted margarin, roll in kosher salt, bake at 350 for 1 hour in a convection oven (maybe 15 min longer in non convection. No foil, oil, piercing the potato required. Very easy. The salt draws the moister out of the potato to make it fluffier on the inside.
Wash potato, coat in melted margarin, roll in kosher salt, bake at 350 for 1 hour in a convection oven (maybe 15 min longer in non convection. No foil, oil, piercing the potato required. Very easy. The salt draws the moister out of the potato to make it fluffier on the inside.
Posted on 12/25/10 at 11:11 pm to Dixie
Ringer. MC Dixie
Posted on 12/26/10 at 5:06 am to OTIS2
"This is how Outback does it"
Think he just googled it?
Think he just googled it?
Posted on 12/26/10 at 7:12 am to mworld938
Me thinks you folks saying to wrap it in foil are just going off of what your mom did. It really does not help the potato in any way.
Posted on 12/26/10 at 10:09 am to notiger1997
Rub kosher salt on the out side of the potatoe.
Posted on 12/26/10 at 10:22 am to paigej
quote:
Rub kosher salt on the out side of the potatoe.
Thanks, Mr. Quayle.
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