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Started By
Message
re: Boudin King Cake
Posted on 1/31/26 at 12:46 pm to jasonbr1975
Posted on 1/31/26 at 12:46 pm to jasonbr1975
The Meatatory in Prairieville makes a really good one but you have to preorder
1
Posted on 1/31/26 at 12:56 pm to shiftworker
Ronnie's makes a good one.
Posted on 1/31/26 at 12:58 pm to jasonbr1975
quote:
It’s not a king cake, they just call it that because it is a circle/oval and resembles the shape. It’s basically just a boudin stuffed bread. It is dam good though.
Agreed….the one I had had some kind of jalapeño sauce drizzled over it. I wasn’t crazy about it, but I could see where some people would like it.
Posted on 1/31/26 at 12:58 pm to shiftworker
Boudin King Cake
Just call it Boudin Bread.
Just call it Boudin Bread.
This post was edited on 1/31/26 at 12:59 pm
Posted on 1/31/26 at 2:36 pm to dkreller
quote:
had it once and was unimpressed. I’m in agreement.
quote:
had it once and was unimpressed. I’m in agreement.
Yep, just a dumb, mediocre creation. Ain’t nobody wants a savory king cake, especially w/ Boudin
Posted on 1/31/26 at 3:11 pm to NorthshoreClown100
quote:
Supper club makes a great one.
Is this where the movers and shakers get their king cakes?
Posted on 1/31/26 at 3:20 pm to dinner roll
I like boudin so much I’d eat it in king cake form.
Posted on 1/31/26 at 4:25 pm to shiftworker
Rouses does it
Posted on 1/31/26 at 4:58 pm to shiftworker
Drive to Bourque's in Port Barre.
You have to order it
You have to order it
Posted on 1/31/26 at 5:03 pm to shiftworker
Posted on 1/31/26 at 5:05 pm to DoctorTechnical
Boudin kolaches only in Texas
At HEB
At HEB
This post was edited on 1/31/26 at 5:08 pm
Posted on 1/31/26 at 5:41 pm to BEATbama05
quote:
Just saw a video this morning with those two Cajun women making one. Seemed pretty easy. Crescent rolls, boudin, cheese, and some pepper jelly is about all you need other than the egg wash they put on the rolls before baking.
Sounds so pointless I just might try making it. Minus the pepper jelly.
Posted on 1/31/26 at 7:19 pm to Spankum
quote:
the one I had had some kind of jalapeño sauce drizzled over it.
Normally, a drizzle of steens syrup and/or topped with pepper jelly. And, drum roll, topped with some cracklin crumbs!
Posted on 2/1/26 at 5:11 pm to LSU1018
Oh my.
Posted on 2/2/26 at 7:59 am to RanchoLaPuerto
quote:I'm a boudin enthusiast, I do not discriminate how to consume boudin.
I am a boudin purist. This is an abomination.
OP, just make it yourself with crescent rolls, they have the crescent roll sheets now its pretty idiot proof
Posted on 2/2/26 at 8:51 am to shiftworker
I make them in metairie for sale if you are interested. I make my own boudin and french bread dough.
LINK
LINK
This post was edited on 2/2/26 at 8:54 am
Posted on 2/2/26 at 8:58 am to Tmar1no
quote:
I make them in metairie for sale if you are interested
I clicked the link and Damn that looks good!!
Posted on 2/2/26 at 9:20 am to NatalbanyTigerFan
thanks i tried IMGUR'ing a picture into the post but it wouldn't work
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