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re: Most interesting/fun menu items at a wedding reception
Posted on 1/21/25 at 3:11 pm to oysterpapi
Posted on 1/21/25 at 3:11 pm to oysterpapi
I bartend weddings about once a month.
Best thing I had was Lumpia (Pilipino Egg Rolls), The bride made them herself. I ended up contacting her after and buying 50 to put in my freezer.
Most interesting was strawberry sandwiches. Surprisingly they were actually pretty good.
Best thing I had was Lumpia (Pilipino Egg Rolls), The bride made them herself. I ended up contacting her after and buying 50 to put in my freezer.
Most interesting was strawberry sandwiches. Surprisingly they were actually pretty good.
0
Posted on 1/21/25 at 3:37 pm to oysterpapi
Hansons snow ball stand. Made to order
Posted on 1/21/25 at 5:18 pm to oysterpapi
My grandmother catered a many weddings. She would make Crab Mornay, she would double the Sherry Wine part.
Posted on 1/22/25 at 12:59 pm to oysterpapi
I was served a salad that was romaine leaves tied in a bundle at one end using a thin slice of cucumber so that it was shaped like one of these:
Obviously didn't change the taste, but the presentation was interesting.
Obviously didn't change the taste, but the presentation was interesting.
Posted on 1/22/25 at 7:12 pm to oysterpapi
Here was the menu for my daughter’s wedding reception this past summer
Posted on 1/24/25 at 2:21 pm to oysterpapi
Posted on 1/24/25 at 8:44 pm to LSUGUMBO
At one of my daughters we got a local restaurant to bring his mobile brick oven and he did individual pizzas (about 5-6 different kinds), humus and pita, and caprese salad. Slamming.
Posted on 1/24/25 at 10:17 pm to oysterpapi
We did a mashed potato martini station that was a big hit
Posted on 1/26/25 at 1:12 pm to auwaterfowler
quote:
Here was the menu for my daughter’s wedding reception this past summer
"egg role" and "bake jam"
Posted on 1/26/25 at 1:45 pm to oysterpapi
Daughter ( no pics) getting married in March. We are skipping traditional wedding cake getting multiple flavors of cakes from Nothing Bundt Cake and letting people choose.
Posted on 1/26/25 at 2:07 pm to jimlsu1
quote:
We are skipping traditional wedding cake getting multiple flavors of cakes from Nothing Bundt Cake and letting people choose.
I’ve seen people do something similar with the groom’s cake (ex: 4-5 choices of cheesecake). I have also seen the “groom’s cake” being specialty drink/shot station.
Posted on 6/23/25 at 11:22 am to oysterpapi
At a wedding for one of my nephews about 5 years ago they had the traditional stuff of large roasts with braised new potatoes, steamed vegetables, lots of finger food, pasta with cream sauce, hors d'oeuvres, etc.
They also had a full service sushi bar, vegetarian/vegan area and all you could eat fresh shucked oysters.
They also had a full service sushi bar, vegetarian/vegan area and all you could eat fresh shucked oysters.
Posted on 6/23/25 at 11:35 am to gumbo2176
we had hubigs pies with personalized printed labels. Big hit
Posted on 6/23/25 at 11:46 am to oysterpapi
Bite sized BLT things with tomato jam and bacon pieces (real, chopped up bacon). Little, deftly made biscuit thing. Scrumptious. I think everyone there could've eaten twenty of them, but we were each given two.
Posted on 6/23/25 at 12:51 pm to Lambdatiger1989
quote:
Lucky Dog Cart. A Lucky Dog on your way out of a wedding just hits right.
Oldest is getting married next year and they are doing this.
Posted on 6/23/25 at 4:20 pm to auwaterfowler
Not sure if serious...
Posted on 6/23/25 at 5:47 pm to oysterpapi
(no message)
This post was edited on 11/17/25 at 9:04 pm
Posted on 6/23/25 at 5:51 pm to wesfau
(no message)
This post was edited on 11/17/25 at 9:03 pm
Posted on 6/23/25 at 6:16 pm to auwaterfowler
pursell is awesome
Posted on 6/24/25 at 10:38 am to auwaterfowler
quote:
"egg role" and "bake jam"
...as pointed out above.
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