- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Winter Olympics
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Preferred Pizza
Posted on 3/14/21 at 8:56 pm to Sidicous
Posted on 3/14/21 at 8:56 pm to Sidicous
quote:
I'll get hammered on here for too many toppings, but I like it:
Hamburger, sausage, pepperoni, mushroom, black olive, bell pepper, onion, double mozzarella, on a thin crispy crust.
American Pizza, not the traditional Eye Talian. I like both but this thread is "preferred pizza".
That sounds like the meatza pizza from Red Zeppelin
1
Posted on 3/14/21 at 9:07 pm to ruzil
Cooked on my Traeger. Chunk baby mozzarella, soft bacon and ground elk. fresh chopped parsley. Homemade red sauce similar to Godfathers sauce.
Posted on 3/15/21 at 12:06 pm to Bayou
Olive oil & garlic base, thin crust, pep, bacon, spinach, tomatoes, onions.
Although I like a lot of different varieties. Now that I think more about it, the Deano's sampler with four different specialties in one pizza would be the choice. T-Rex, Executioner, Hawaiian, and Pizza of the Month if it's good that month.
Although I like a lot of different varieties. Now that I think more about it, the Deano's sampler with four different specialties in one pizza would be the choice. T-Rex, Executioner, Hawaiian, and Pizza of the Month if it's good that month.
Posted on 3/15/21 at 12:28 pm to Bayou
Lately I've been liking marinara, fresh mozz, thinly sliced salami calabrese, and topped with hot honey after it comes out of the pizza oven.
Posted on 3/15/21 at 12:42 pm to Bayou
Sausage, Onion, pepperoni, shrimp and jalapenos
on a thin crust.
on a thin crust.
Posted on 3/15/21 at 1:15 pm to Bayou
I vary, but most often I like pepperoni, sausage, banana peppers, onions and extra cheese. Red pepper flakes, freshly ground black pepper and sometimes, a little oregano. I sometimes drizzle olive oil on top.
Posted on 3/15/21 at 2:25 pm to Bayou
Thin crust
Pepperoni
Meatballs/ground meat
Black olives
Banana peppers
Red onion
Roasted garlic
Mozzarella cheese
Pepperoni
Meatballs/ground meat
Black olives
Banana peppers
Red onion
Roasted garlic
Mozzarella cheese
Posted on 3/16/21 at 9:16 am to Bayou
Extra Pepperoni, Extra Cheese, Mushrooms, and Black Olives. NY style crust or Hand tossed.
This post was edited on 3/16/21 at 9:20 am
Posted on 3/16/21 at 4:11 pm to Bestbank Tiger
quote:
Peparony and chease
Posted on 3/16/21 at 5:26 pm to ccard257
quote:
End slices off a johnnys sweep the kitchen. Fight me.
Posted on 3/16/21 at 6:13 pm to Bayou
Extra Pepperoni, Extra Cheese, Mushrooms, And Black Olives.
Posted on 3/16/21 at 9:38 pm to Bayou
One of my favorite Pittsburgh combinations when I’m up visiting is hot sausage, mushrooms, & onions. Sometimes with crumbled meatballs. Oh - and always extra sauce.
Posted on 3/17/21 at 9:59 am to Bayou
(no message)
This post was edited on 3/17/21 at 10:00 am
Posted on 3/17/21 at 10:22 am to Bayou
pepperoni
red onion
jalapeno
mozzarella
parmesan
red onion
jalapeno
mozzarella
parmesan
Posted on 3/17/21 at 10:26 am to offshoreangler
Naples Italy with my family and my parents
Sausage pizza
House red wine
Some dude singing Opera music from his balcony
Sausage pizza
House red wine
Some dude singing Opera music from his balcony
Posted on 3/17/21 at 11:11 am to Bayou
Neopolitan - cheese, sauce, basil, diced garlic, oil
NY - pepperoni
Detroit - Pepperoni, sausage, mushrooms, olives, onions
NY - pepperoni
Detroit - Pepperoni, sausage, mushrooms, olives, onions
Posted on 3/17/21 at 11:27 am to Bayou
all the meats excluding Canadian bacon
shrooms
extra cheese
shrooms
extra cheese
Posted on 3/17/21 at 11:39 am to caro81
There's a good place downtown here that does Pizza every day. Big rectangle slices, and I think they always have a three cheese and supreme, but the other two options varied daily. They had one called a T-Bone that I always got when it was an option. Prosciutto, thin sliced potatoes, gorgonzola and rosemary. The potatoes had a little crunch to them. They also did a spinach and mushroom with a white sauce that was great.
Posted on 3/17/21 at 11:51 am to TU Rob
Sausage green peppers pepporoni or a traditional Margherita
Posted on 3/17/21 at 12:09 pm to Bayou
Pepperoni and mushroom. If it's a place I know has Italian sausage I like, I'll add that. I can eat pretty much any traditional topping though. Not crazy about onions or olives, but will eat them.
Page 3 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News