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Salt on Watermelon
Posted on 6/20/24 at 12:29 pm
Posted on 6/20/24 at 12:29 pm
Should be illegal
Posted on 6/20/24 at 12:47 pm to STigers
Also peaches, apples, plums (especially if green) and cantaloupe as long as blood pressure can handle it 
Posted on 6/20/24 at 12:49 pm to STigers
Saw where someone was advocating for mustard on watermelon
Diabolical
Diabolical
This post was edited on 6/20/24 at 12:50 pm
Posted on 6/20/24 at 1:06 pm to STigers
WATERMELON BRUSCHETTA WITH WHIPPED FETA, BASIL, AND BALSAMIC DRIZZLE

Posted on 6/20/24 at 1:23 pm to STigers
I can eat it with or without salt but I prefer salt on it.
Posted on 6/20/24 at 1:40 pm to STigers
With or without is fine with me, but a watermelon caprese is delicious!
Posted on 6/20/24 at 2:08 pm to STigers
Count me in with salt on the melon.
Another favorite, especially in the summer is to halve and apple, core it, slice it fairly thin then add salt, pepper, olive oil and a bit of balsamic vinegar and refrigerate to eat when hot and sweaty after doing some yard work.
Another favorite, especially in the summer is to halve and apple, core it, slice it fairly thin then add salt, pepper, olive oil and a bit of balsamic vinegar and refrigerate to eat when hot and sweaty after doing some yard work.
Posted on 6/20/24 at 2:09 pm to STigers
Why? It can enhance the flavor.
I love retarded down votes. Imagine down voting a post about salt enhancing flavor on the FOOD board. You people. 
This post was edited on 6/20/24 at 3:59 pm
Posted on 6/20/24 at 2:29 pm to STigers
My dad ate more watermelons than anyone I know.
He figured that he alone had eaten 14 watermelons one summer. Never put salt on one of them.
He figured that he alone had eaten 14 watermelons one summer. Never put salt on one of them.
Posted on 6/20/24 at 3:23 pm to STigers
quote:
Salt on Watermelon
Absolutely delicious on a very, very cold watermelon...
Posted on 6/20/24 at 3:56 pm to RichJ
im in salt on watermelon gang
Posted on 6/20/24 at 5:40 pm to STigers
I put chili powder or Tanjin on it. Picked it up in Mexico and that's how I like some fruit. Including mangos and apples.
Posted on 6/21/24 at 5:55 am to Mo Jeaux
quote:
I love retarded down votes. Imagine down voting a post about salt enhancing flavor on the FOOD board. You people.
I get downvoted for “preferring” here every time someone asks about a preference. I quit responding to those threads completely.
Posted on 6/21/24 at 6:56 am to STigers
When I was a kid, we grew lots of watermelons in our garden. One summer, I worked in a Saline/Lucky watermelon field (hard arse job picking up melons and tossing them up to someone on a trailer for stacking).
We had so many that we just ate the hearts out of the best ones and gave the rest to the horses or deer. Those sweet jewels needed no salt and would not be better with it.
But the store bought melons I eat now, especially the lesser parts away from the heart, can benefit from a light sprinkle of kosher salt. It definitely gives some pop to an otherwise bland-ish bite.
We had so many that we just ate the hearts out of the best ones and gave the rest to the horses or deer. Those sweet jewels needed no salt and would not be better with it.
But the store bought melons I eat now, especially the lesser parts away from the heart, can benefit from a light sprinkle of kosher salt. It definitely gives some pop to an otherwise bland-ish bite.
Posted on 6/21/24 at 7:08 am to STigers
Disagree.
It can enhance the flavor.
It can enhance the flavor.
Posted on 6/21/24 at 8:11 am to STigers
I had it for the first time the other day with salt.
Not a fan.
Not a fan.
Posted on 6/21/24 at 8:18 am to Sidicous
quote:
I get downvoted for “preferring” here every time someone asks about a preference. I quit responding to those threads completely.
People get downvoted for just asking for recipes
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