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Started By
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re: Your favorite chili add-ins?
Posted on 8/29/23 at 3:41 pm to BluegrassBelle
Posted on 8/29/23 at 3:41 pm to BluegrassBelle
Fish sauce.
1
Posted on 8/29/23 at 4:40 pm to BluegrassBelle
Brisket
Posted on 8/30/23 at 12:51 pm to Pirate0714
quote:
Steen's Cane syrup
Hard to find this in the Florida Panhandle but luckily Winn Dixie has it in the Louisiana Section when someone doesn't buy it all up.
Posted on 8/30/23 at 2:51 pm to BluegrassBelle
It's been years since we haven't put put bite sized chunks of deer meat in our chili. The best.
Posted on 8/30/23 at 3:13 pm to BluegrassBelle
zing zang bloody mary mix as your liquid versus water
Posted on 8/30/23 at 8:12 pm to BottomlandBrew
Baker’s chocolate, allspice, modicum of cinnamon
Posted on 8/31/23 at 7:57 am to BluegrassBelle
Smoked brisket
Posted on 8/31/23 at 8:53 am to BluegrassBelle
My ingredient is a medium sized tomatillo to a big pot of chili.
Posted on 8/31/23 at 11:37 pm to Mad Dogg
quote:
So many beans
That’s like putting extra breading in crab cakes.
Why insult your guests with filler?
Be a purist. Let the primary ingredients be the star of the dish.
Posted on 12/14/25 at 3:52 pm to Willie Stroker
How much dark chocolate? A whole 3oz bar? I have 85% dark chocolate bar. Do I cut it up in fine pieces? Cut up just the mini squares?
Posted on 12/14/25 at 4:22 pm to Crescent Connection
How much depends on how much chili you're making.
The chocolate will melt. Chop it up if you want.
The chocolate will melt. Chop it up if you want.
Posted on 12/14/25 at 5:13 pm to BluegrassBelle
Beer
Fritos when eating
Fritos when eating
Posted on 12/14/25 at 5:45 pm to BluegrassBelle
I eat it on top of rice every 3rd or so time we cook chili.
Posted on 12/14/25 at 6:01 pm to BluegrassBelle
Korean red pepper flakes and malt vinegar.
Posted on 12/14/25 at 9:22 pm to xBirdx
quote:
I eat it on top of rice every 3rd or so time we cook chili.
People in Cincinnati put chili over pasta. Their chili taste weird to me though. Had cinnamon or something odd in it.
Posted on 12/14/25 at 10:32 pm to Pirate0714
quote:
Steen's Cane syrup
Damn. I thought I was the only one who did that
I also add sliced fresh mushrooms
Posted on 12/15/25 at 7:46 am to moontigr
I make it a little differently most every time. I've tried different recipes and winged it, sometimes making it with ground meat, sometimes with a cut up roast, and sometimes with a mix of both.
I do like adding beer, dark chocolate, and coffee as flavoring agents. I sometimes add a chipotle pepper and adobo sauce. I do like to roast a poblano and add that.
I will also save crumbs from a bag of tortilla chips, crush them some more, and add them in place of salt and masa flour. And, I like to add a can of corn.
I've eaten it with rice or grits, but mostly with some crema, cheese, and a tortilla chips.
I do like adding beer, dark chocolate, and coffee as flavoring agents. I sometimes add a chipotle pepper and adobo sauce. I do like to roast a poblano and add that.
I will also save crumbs from a bag of tortilla chips, crush them some more, and add them in place of salt and masa flour. And, I like to add a can of corn.
I've eaten it with rice or grits, but mostly with some crema, cheese, and a tortilla chips.
Posted on 12/15/25 at 9:17 am to BluegrassBelle
Chorizo
Posted on 12/15/25 at 9:18 am to BluegrassBelle
smooth peanut butter
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