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Started By
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Posted on 2/6/26 at 12:59 pm to TIGERHOLD
quote:
full of speed traps, corruption, closed stores, and poverty.
There is a place up there called Poverty Point.
Posted on 2/6/26 at 1:00 pm to Rankest
North La = white gravy
South La = dark roux
South La = dark roux
Posted on 2/6/26 at 1:00 pm to SETH6180
quote:
meat pies
Definitely a thing with the brits and Aussies.
People would talk about eating pies before the soccer matches and I was like why the frick do you eat apple or pecan pie before a football match. Not realizing they were eating meat pies.
Posted on 2/6/26 at 1:02 pm to Rankest
North Louisiana cuisine is typically what you would find all across the south.
Posted on 2/6/26 at 1:02 pm to Rankest
north louisiana is just basic southern cuisine
south louisiana is basic southern cuisine + cajun and creole
south louisiana is basic southern cuisine + cajun and creole
Posted on 2/6/26 at 1:04 pm to RougeDawg
quote:
Cajun = Well cooked and seasoned.
Creole = Cajun + tomatoes.
Grey Areas = Better than most of the US with squirrel occasionally included.
Outside of the NOLA area I find that many folks fail to make their creamy dishes absent of a basic bechamel foundation. For example cream of spinach has a cream cheese base rather than a bechamel base. Just something that I notice.
Posted on 2/6/26 at 1:06 pm to Rankest
North red beans - Natchitoches-style soupy bean
South red beans - Nola-style slop bean
South red beans - Nola-style slop bean
Posted on 2/6/26 at 1:06 pm to Rankest
North LA- Constipation
South LA- Diarrhea
South LA- Diarrhea
Posted on 2/6/26 at 1:10 pm to deeprig9
quote:
North LA- Constipation
South LA- Diarrhea

Posted on 2/6/26 at 1:12 pm to Rankest
North of Alexandria is just Arkansas
Posted on 2/6/26 at 1:16 pm to RidiculousHype
quote:and very superior
the small towns around Lafayette don't use tomatoes and it's more brown.
Posted on 2/6/26 at 1:19 pm to Rankest
One starts cooking by opening a can of beer
One starts by opening a can of cream of mushroom soup
One starts by opening a can of cream of mushroom soup
Posted on 2/6/26 at 1:22 pm to TIGERHOLD
quote:
I can’t imagine anyone wanting to live there
You know what we have?
The best deer, duck and turkey hunting in the state, along with the biggest bass
I’ll stick with my wife’s fried chicken, mashed potatoes and gravy, black eyed peas and cat head biscuits over nutria rat.
Posted on 2/6/26 at 1:24 pm to OweO
quote:
If Paella is just rice, boiled chicken and a touch of pepper then yes
it's not
Posted on 2/6/26 at 1:29 pm to Rankest
North Louisiana isn't even Louisiana.
Posted on 2/6/26 at 1:29 pm to madamsquirrel
quote:
and very superior
correct
Posted on 2/6/26 at 1:32 pm to Rankest
quote:
How do culinary practices differ between North and South Louisiana?
What cuisine and culinary practices is Arkansas known for? It’s the same in North Louisiana.
Posted on 2/6/26 at 1:49 pm to Oilfieldbiology
quote:
That’s an east versus west thing, not north versus south
Not regional but it’s who knows how to cook them properly and who doesn’t.
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