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Started By
Message
Cooking White Bass
Posted on 7/24/24 at 2:38 pm
Posted on 7/24/24 at 2:38 pm
Been hammering the white bass at Toledo bend, I’ve never cooked them, any tips on cooking them?
7
Posted on 7/24/24 at 2:52 pm to lctiger
Same as anything else as long as they are fresh. Seems like they get really strong taste after freezing.
Posted on 7/24/24 at 3:00 pm to lctiger
Cut every single but of red off of the filet. If you do, it'll be really good.
Posted on 7/24/24 at 3:19 pm to El Segundo Guy
I like to eat mine raw as a sushi
Posted on 7/24/24 at 4:40 pm to lctiger
I don’t understand why people don’t eat them. I filet them and wash the blood line out under the faucet prior to freezing and they taste no different than largemouth
Posted on 7/24/24 at 4:45 pm to Jack Daniel
Thanks guys, gonna give em a try
Posted on 7/24/24 at 5:11 pm to lctiger
Guess I can Google it but what are y’all calling a white bass?
Posted on 7/24/24 at 5:12 pm to WillFerrellisking
Sandies or sand bass.
Posted on 7/24/24 at 5:41 pm to lctiger
Cut the red out, soak in milk and hot sauce.
Posted on 7/24/24 at 5:49 pm to WillFerrellisking
quote:
Guess I can Google it but what are y’all calling a white bass?
white bass, silver bass, or sand bass (Morone chrysops)
Posted on 7/24/24 at 8:30 pm to mdomingue
we always called those bar fish…probably incorrectly
Posted on 7/24/24 at 9:16 pm to cgrand
quote:
we always called those bar fish…probably incorrectly
That is what I first heard them called at Toledo Bend, I had forgotten that. But I am not sure if we were talking about white bass or the hybrid White/Striped bass they have there. Not always that easy to tell apart.
Posted on 7/24/24 at 9:37 pm to mdomingue
We called them barfish too as a kid in NELa.
Posted on 7/24/24 at 10:20 pm to lctiger
Like el sagundo and others said, “filet” all the red bloodline off before you feeeze or cook them. For those and also white trout, I marinate in lemon juice, hot sauce and mustard for pan or deep frying. Enjoy
Posted on 7/25/24 at 6:33 am to lctiger
I call them bar fish too, they put up a good fight on light tackle.
I fry them like any other fish, my wife if really picky about fish and she eats them.
I fry them like any other fish, my wife if really picky about fish and she eats them.
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