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WFDT
Posted on 12/8/24 at 5:54 pm
Posted on 12/8/24 at 5:54 pm
Salmon poached in olive oil with Satsuma and garlic, roasted root vegetables.
Posted on 12/8/24 at 5:57 pm to OTIS2
chili
Fritos
paradise park
mounds
Fritos
paradise park
mounds
Posted on 12/8/24 at 6:01 pm to OTIS2
Rode out to Fatboy’s in Manchac, The old gal that runs it was diagnosed with cancer. She said she’d be back. She is. Good as always. My wife was working, I ate there and brought her home a poboy. Y’all give it a try if you’re out that way. :)


This post was edited on 12/9/24 at 6:30 am
Posted on 12/8/24 at 6:34 pm to OTIS2
Flank steak with chimichurri, mashed potatoes, corn. A slice of freshly baked zucchini bread for dessert.
Posted on 12/8/24 at 6:41 pm to OTIS2
Leftover beef soup. Beef ribs, corn, carrots, ‘taters, tomatoes & tomato paste, scoop of cooked rice!
Posted on 12/8/24 at 6:59 pm to OTIS2
Leftover pozole as a starter and sous vide rib eye
Posted on 12/8/24 at 7:02 pm to OTIS2
Braised Short ribs over polenta
Brussel sprouts with cheese sauce
Golden beet salad with goat cheese & lemon vinaigrette
Red Bourdeaux
Brussel sprouts with cheese sauce
Golden beet salad with goat cheese & lemon vinaigrette
Red Bourdeaux
Posted on 12/8/24 at 7:21 pm to OTIS2
Finally made it to MaMou after 2 years. Braised celery hearts with smoked beef tongue; deviled eggs with tuna tartar; black drum Florentine; bread service (pretzel batard); madeleines with lemon creme anglaise. Martini and a glass of port. Worth every fat gram consumed
Posted on 12/8/24 at 7:46 pm to OTIS2
Bacon wrapped quail we shot this weekend
Posted on 12/8/24 at 8:33 pm to OTIS2
Leftover pork chops, leftover sweet potatoes, and leftover Waldorf salad.
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