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Started By
Message
Do you catch and release your sharks
Posted on 9/1/25 at 11:00 am
Posted on 9/1/25 at 11:00 am
in the Atchafalaya?
I've never eaten shark that I remember.
I've never eaten shark that I remember.
Posted on 9/1/25 at 11:29 am to F1y0n7h3W4LL
quote:
release your sharks
always. why would I want a dead shark?
Posted on 9/1/25 at 11:36 am to F1y0n7h3W4LL
I’ve eaten them before and they were pretty good from what I remember.
This post was edited on 9/1/25 at 12:37 pm
Posted on 9/1/25 at 11:54 am to F1y0n7h3W4LL
Posted on 9/1/25 at 12:44 pm to Turnblad85
quote:
always. why would I want a dead shark?
How the heck you supposed to eat him if he’s alive?
Posted on 9/1/25 at 12:57 pm to Rize
quote:
I’ve eaten them before and they were pretty good from what I remember.
Probably shouldn't eat them often as the apex predators they get all the toxins absorbed by the stuff they eat, and what that ate, and so on. But I used to enjoy the heck out of some grilled shark steaks. Fried always came out just a bit greasy but still tasty. (this goes back to the 80's so plenty of time to have it occasionally in multiple ways)
Posted on 9/1/25 at 2:29 pm to Sidicous
Shark meat sucks. So many other things to eat that is good
Posted on 9/1/25 at 9:51 pm to F1y0n7h3W4LL
I have eaten them, but specks and reds are infinitely better
Posted on 9/1/25 at 10:02 pm to LanierSpots
quote:
Shark meat sucks. So many other things to eat that is good
kill them and let them rot.
The crustaceans and minnows that feast on the corpse will be well nourished and be eaten by fish that actually taste good. Catch and eat those fish.
Nothing is wasted in the ocean.
Posted on 9/2/25 at 6:07 am to F1y0n7h3W4LL
Never kept a shark to eat but bonnetheads are pretty damned good. Kill them immediately and bleed them and brine them a couple of hours prior to cooking and they are very good. I have eaten shark steaks and it was fine but never kept one for the table other than bonnetheads.
Posted on 9/2/25 at 9:39 am to F1y0n7h3W4LL
Coonasses will eat anything.
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