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0
Posted on 5/7/22 at 8:28 pm to LegendInMyMind
.5 for filet
2 for everything else
2 for everything else
Posted on 5/7/22 at 8:28 pm to LegendInMyMind
2
Posted on 5/7/22 at 8:30 pm to LegendInMyMind
2 unless I’m in a particular mood for 1
1-5 if it’s my wife’s leftovers for breakfast the next day
1-5 if it’s my wife’s leftovers for breakfast the next day
Posted on 5/7/22 at 8:31 pm to LegendInMyMind
3 or 4
Posted on 5/7/22 at 8:31 pm to tigergirl10
quote:
tigergirl10
quote:
5
You're not fooling anyone, Walt.
I'm putting you down for a 3.
This post was edited on 5/7/22 at 8:32 pm
Posted on 5/7/22 at 8:31 pm to LegendInMyMind
Two
Posted on 5/7/22 at 8:34 pm to JackieTreehorn
quote:
Obviously 5 with A1.
Posted on 5/7/22 at 8:35 pm to LegendInMyMind
Where is option 0? Did it walk away?
Posted on 5/7/22 at 8:36 pm to LegendInMyMind
0.75
Posted on 5/7/22 at 8:39 pm to Ghost of Colby
quote:
0.75
I'm right there with ya, I'm looking for a zero option. Knock the horns off and walk it through a warm room
Posted on 5/7/22 at 8:39 pm to LegendInMyMind
1 is best, 2 is acceptable, 3 I’m sending it back. I won’t even consider anything past that.
Posted on 5/7/22 at 8:40 pm to LegendInMyMind
3. Medium.
Posted on 5/7/22 at 8:41 pm to armsdealer
When I was a kid I liked it at 4
Teenager I liked a 3
20s I went to a 2
Now I like it pretty much rare. Figure by the time I’m 50 I’ll just eat it raw out of the pack
Teenager I liked a 3
20s I went to a 2
Now I like it pretty much rare. Figure by the time I’m 50 I’ll just eat it raw out of the pack
Posted on 5/7/22 at 8:42 pm to LegendInMyMind
1 aka blue, but it has to have a good crusty sear on it otherwise I would rather have a 1.5 or so. Anything 3 or more is just epicurean blasphemy.
Posted on 5/7/22 at 8:42 pm to LegendInMyMind
Use to be a 1, but too many places will give you a cold red center instead of a “cool red center”. So now I usually go 2 now.
Sous vide @ 120 with a quick seat for a smooth 1.5 if cooking at home.
Sous vide @ 120 with a quick seat for a smooth 1.5 if cooking at home.
Posted on 5/7/22 at 8:43 pm to LegendInMyMind
2.5 or 3 is perfect
Posted on 5/7/22 at 8:46 pm to LegendInMyMind
Oh, just knock its horns off, wipe its nasty arse, and chunk it right here on this plate.
Posted on 5/7/22 at 8:48 pm to LegendInMyMind
1
Posted on 5/7/22 at 8:49 pm to LegendInMyMind
None of those. I sous vide baw
125 1.5hrs, seared and basted rosemary, thyme and garlic butter in a 500 deg cast iron for 45 sec ea side.
Grey ring non existent
125 1.5hrs, seared and basted rosemary, thyme and garlic butter in a 500 deg cast iron for 45 sec ea side.
Grey ring non existent
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