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re: Best sauce to compliment a steak
Posted on 12/27/25 at 6:44 pm to GeauxTigahs92
Posted on 12/27/25 at 6:44 pm to GeauxTigahs92
We all came here to year you a new one for your question, but then we read your post and now understand
0
Posted on 12/28/25 at 1:16 pm to GeauxTigahs92
Google Emeril's Creole Meuniere sauce. It's awesome!
Posted on 1/10/26 at 9:46 am to GeauxTigahs92
If a restaurant won’t cook my steak or hamburger medium rare, I pass it up.
Posted on 1/10/26 at 9:58 am to GeauxTigahs92
quote:
but my in laws are psychos and like their steaks well done
Posted on 1/10/26 at 3:42 pm to GeauxTigahs92
Houston’s Hawaiin Ribeye Recipe
INGREDIENTS
2 thick cut rib eye steaks
1 cup low sodium soy sauce (do NOT use regular! it will ruin your steak!)
2 garlic cloves, minced
1/2 cup brown sugar
6 ounces pineapple juice
1/3 cup apple cider vinegar
2 teaspoons fresh ginger, minced
DIRECTIONS
Add soy sauce, garlic, brown sugar, pineapple juice and apple cider vinegar to a small pot. Bring to a boil then simmer over low heat for 2 minutes. Remove from heat and pour the marinade into a large shallow dish (to marinate steaks later). Set aside until it’s cooled, or to speed up the process, cover and place it in the fridge until it’s cool.
Add steak into the dish with marinade. Cover and place in fridge for 1 hour. Flip sides and cover for another 1 hour in the fridge. I prefer to marinate over night.
20 minutes before starting the grill, take dish with steaks out (still covered) to cool to room temperature. Heat grill.
Heat grill to high and grill steaks for 5 minutes. Flip and continue to grill for 4 minutes (for medium-rare to medium). Use an internal thermometer (135F for medium-rare and 140F for medium). Transfer steaks to a platter and tent with foil to let rest for 5 minutes. Grill some pineapple slices along with the steaks for garnish.
INGREDIENTS
2 thick cut rib eye steaks
1 cup low sodium soy sauce (do NOT use regular! it will ruin your steak!)
2 garlic cloves, minced
1/2 cup brown sugar
6 ounces pineapple juice
1/3 cup apple cider vinegar
2 teaspoons fresh ginger, minced
DIRECTIONS
Add soy sauce, garlic, brown sugar, pineapple juice and apple cider vinegar to a small pot. Bring to a boil then simmer over low heat for 2 minutes. Remove from heat and pour the marinade into a large shallow dish (to marinate steaks later). Set aside until it’s cooled, or to speed up the process, cover and place it in the fridge until it’s cool.
Add steak into the dish with marinade. Cover and place in fridge for 1 hour. Flip sides and cover for another 1 hour in the fridge. I prefer to marinate over night.
20 minutes before starting the grill, take dish with steaks out (still covered) to cool to room temperature. Heat grill.
Heat grill to high and grill steaks for 5 minutes. Flip and continue to grill for 4 minutes (for medium-rare to medium). Use an internal thermometer (135F for medium-rare and 140F for medium). Transfer steaks to a platter and tent with foil to let rest for 5 minutes. Grill some pineapple slices along with the steaks for garnish.
Posted on 1/10/26 at 4:22 pm to GeauxTigahs92
Canes sauce was originally created for steaks but Todd Graves stole it and built an empire
Posted on 1/11/26 at 12:25 am to GeauxTigahs92
Mushroom duxelles type.
Posted on 1/11/26 at 12:31 am to GeauxTigahs92
Umm, bourbon. In a glass. Sidecar.
Posted on 1/11/26 at 1:29 am to GeauxTigahs92
Morel mushroom sauce.
Posted on 1/11/26 at 8:27 am to Trout Bandit
quote:
Just slap a bottle of A1 on the table and call it a day.
lol
The “slap” aspect is a strong visual, and really signifies the disdain you have for plebs who enjoy a condiment with their steak.
I champion and agree with your outlook.
This post was edited on 1/11/26 at 8:28 am
Posted on 1/11/26 at 8:55 am to GeauxTigahs92
I only use steak sauce on leftover steak the next day.
A1 or Peter Luger’s
A1 or Peter Luger’s
Posted on 1/11/26 at 9:14 am to Royalfishing
quote:
If a restaurant won’t cook my steak or hamburger medium rare, I pass it up.
Where have you encountered a restaurant that won’t cook a steak medium rare?
Posted on 1/11/26 at 9:35 am to GeauxTigahs92
brown butter is the only sauce i like on a steak
Posted on 1/12/26 at 8:32 am to Epic Cajun
Made this Saturday evening...absolutely delicious
Posted on 1/12/26 at 9:06 am to GeauxTigahs92
Ask them?
Posted on 1/12/26 at 9:54 am to GeauxTigahs92
quote:remnant of the Great Depression. If you got beef you were lucky, you had no refrigeration and you stretched it well past turning. You cooked it well done to make sure it didn’t kill you. Then this was passed on to kids and following generations. This is why you especially see this with folks from a poor country background. Now you understand. Thank you for coming to my TED talk
I just cannot understand grown people who like to eat shoe leather
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