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Started By
Message
When eating Thai/Vietnamese etc..
Posted on 8/10/24 at 9:07 pm
Posted on 8/10/24 at 9:07 pm
A true OT question what are you reaching for?
Sriracha
OR the GOAT Sambal
If you don't eat either then I feel sorry for you
Sriracha
OR the GOAT Sambal
If you don't eat either then I feel sorry for you
25
Posted on 8/10/24 at 9:08 pm to UltimaParadox
Sambal
Posted on 8/10/24 at 9:09 pm to UltimaParadox
Good chance I’m doubling up. I don’t keep the paste at home. Will remedy that soon.
Posted on 8/10/24 at 9:09 pm to UltimaParadox
Thai I usually order it to where it's spicy enough already
I like Sambal in my fish sauce
I like Sriracha in general but don't put it on Thai or Viet food
I like Sambal in my fish sauce
I like Sriracha in general but don't put it on Thai or Viet food
Posted on 8/10/24 at 9:09 pm to UltimaParadox
Not to be confused with the chili garlic sauce which isn't spicy at all
Posted on 8/10/24 at 9:10 pm to dirtsandwich
quote:
Good chance I’m doubling up. I don’t keep the paste at home. Will remedy that soon.
I never use both.. but sirachia does have some sweetness
Posted on 8/10/24 at 9:10 pm to Powerman
quote:
Thai I usually order it to where it's spicy enough already
I like Sriracha in general but don't put it on Thai or Viet food
Correct
Posted on 8/10/24 at 9:11 pm to UltimaParadox
Sambai
Posted on 8/10/24 at 9:12 pm to UltimaParadox
I don't think "good Thai " requires those sauces, do they? They're way hotter and flavored as is.
Posted on 8/10/24 at 9:14 pm to UltimaParadox
Sriracha.
I use the paste though too, more for cooking than a condiment.
I use the paste though too, more for cooking than a condiment.
Posted on 8/10/24 at 9:19 pm to The Egg
quote:
Not to be confused with the chili garlic sauce which isn't spicy at all
This is the correct answer. I do like the chili garlic oil if the dish is already spicy
Posted on 8/10/24 at 9:23 pm to Sao
quote:
don't think "good Thai " requires those sauces, do they? They're way hotter and flavored as is.
I find Vietnamese food usually requires sauce when eating pho/vermicelli etc
Posted on 8/10/24 at 9:32 pm to UltimaParadox
Fish sauce
Posted on 8/10/24 at 9:37 pm to UltimaParadox
Sambal
Sriracha
Sriracha
Posted on 8/10/24 at 9:38 pm to UltimaParadox
quote:
I find Vietnamese food usually requires sauce when eating pho/vermicelli etc
Interesting.
Posted on 8/10/24 at 9:43 pm to UltimaParadox
You sound like the kind of person who brings a monogrammed pair of chopsticks to restaurants.
Posted on 8/10/24 at 9:48 pm to UltimaParadox
Huy Fong has the market cornered, regardless of our personal favorite.
Posted on 8/10/24 at 10:15 pm to UltimaParadox
Scoop a spoon full of sambal on top of bun, a healthy dose of siracha then stir the devil out of it before entering paradise
Posted on 8/10/24 at 10:57 pm to UltimaParadox
My wife likes on grits.
Posted on 8/10/24 at 11:02 pm to UltimaParadox
Why did you not post this on the Food/Drink board?
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