- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Winter Olympics
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Thanksgiving Hot Take thread
Posted on 11/26/24 at 7:42 pm to fr33manator
Posted on 11/26/24 at 7:42 pm to fr33manator
Oyster dressing is the best and only dressing you should make.
0
Posted on 11/26/24 at 7:43 pm to fr33manator
the best part about thanksgiving is the thanksgiving leftovers sandwich. Therefore I cut to the chase and go straight to the sandwich
Posted on 11/26/24 at 7:46 pm to LegendInMyMind
quote:
Fight me.
I forgot, marshmallows do have another purpose
Posted on 11/26/24 at 7:50 pm to fr33manator
Sweet ham sucks. Save the pineapple and cherries for the upside down cake.
Posted on 11/26/24 at 7:52 pm to fr33manator
NBC claims you can feed 10 people Thanksgiving dinner for $58.08. Louisiana Farm Bureau says in Louisiana the cost is $45.84 for 10 people.
Posted on 11/26/24 at 7:54 pm to Saskwatch
quote:I get confused as we do cornbread dressing.
Stuffing is made with bread
Dressing is made with rice
Posted on 11/26/24 at 7:55 pm to Bullfrog
quote:
cornbread dressing
Posted on 11/26/24 at 7:55 pm to supatigah
I dont blame em for not wanting to drive I10.
Sounds like a good Thursday in my book
Sounds like a good Thursday in my book
Posted on 11/26/24 at 8:01 pm to fr33manator
I once made a lemon pepper turkey for Thanksgiving. Fresh out of the oven, it was fantastic.
Posted on 11/26/24 at 8:03 pm to fr33manator
Thanksgiving is likely best enjoyed by single people.
Having to attend gatherings with both your own family and later at your in-laws’ place is tiresome.
Having to attend gatherings with both your own family and later at your in-laws’ place is tiresome.
Posted on 11/26/24 at 8:04 pm to sledgehammer
Homemade, baked-in-the-oven Mac and cheese absolutely should be a Thanksgiving dish. Kraft, absolutely not.
Posted on 11/26/24 at 8:07 pm to fr33manator
quote:
The cranberry jelly in the can is Better than homemade cranberries.
Hot take: any kind of cranberry jelly is terrible, unnecessary, and not missed.
Posted on 11/26/24 at 8:17 pm to fr33manator
quote:
The cranberry jelly in the can is Better than homemade cranberries.
My sister (no pics) married a career Navy guy. Their first Thanksgiving together she made fancy cranberry sauce from scratch. He wouldn't eat it and she had to open up a can of the stuff they served in the chow hall.
My hot take: sweet potatoes
This post was edited on 11/26/24 at 9:44 pm
Posted on 11/26/24 at 8:21 pm to CHEDBALLZ
quote:
Sweet ham sucks. Save the pineapple and cherries for the upside down cake.
Posted on 11/26/24 at 8:32 pm to fr33manator
Inviting homewrecking transsexuals to Thanksgiving makes the meal better, not worse.
Posted on 11/26/24 at 8:35 pm to Nado Jenkins83
quote:Scorching hot take
Turkey is just ok. I'm here for the sides
Posted on 11/26/24 at 8:36 pm to fr33manator
I’m seeing a lot of turkey hate
1) Kamado-grilled turkey is a phenomenal meat
2) on the question, “does turkey just suck?” I invite anyone with a sous vide to buy a breast, salt, pepper, an aromatic herb such as rosemary + a citrus (two lemon slices) and let it go about 4 hours (forget recommended temp, but if you’re a sous vide user, you’re used to looking up times and temps). The intrinsic turkey flavor at the consistency of a 4-hour sous vide cook is wonderful.
3) at the end of the day, strip the bird, bake the bones at 350 for another hour, break them, boil them, then toss the rest of the meat in a gumbo. It’s my favorite gumbo of the year, and I consider cooking a whole turkey on the pit every time I want gumbo now
1) Kamado-grilled turkey is a phenomenal meat
2) on the question, “does turkey just suck?” I invite anyone with a sous vide to buy a breast, salt, pepper, an aromatic herb such as rosemary + a citrus (two lemon slices) and let it go about 4 hours (forget recommended temp, but if you’re a sous vide user, you’re used to looking up times and temps). The intrinsic turkey flavor at the consistency of a 4-hour sous vide cook is wonderful.
3) at the end of the day, strip the bird, bake the bones at 350 for another hour, break them, boil them, then toss the rest of the meat in a gumbo. It’s my favorite gumbo of the year, and I consider cooking a whole turkey on the pit every time I want gumbo now
Posted on 11/26/24 at 8:38 pm to fr33manator
T-Bone steaks on Thanksgiving beat turkey/dressing.
Posted on 11/26/24 at 8:40 pm to saturday
My arse. I love thanksgiving food. It’s like Christmas but you don’t have to worry about all the presents
Posted on 11/26/24 at 8:54 pm to Hopeful Doc
at the end of the day, strip the bird, bake the bones at 350 for another hour, break them, boil them, then toss the rest of the meat in a gumbo. It’s my favorite gumbo of the year, and I consider cooking a whole turkey on the pit every time I want gumbo nowsounds awesome.
Page 3 of 7
Popular
Back to top
Follow TigerDroppings for LSU Football News