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Started By
Message
re: How do you season your steak?
Posted on 6/22/25 at 2:39 pm to jlovel7
Posted on 6/22/25 at 2:39 pm to jlovel7
quote:
Except this time my brother is asking for Montreal steak seasoning to add to his steak on top of salt and pepper.
I generally use salt, pepper, and occasionally garlic powder. If I baste with butter it’s garlic butter.
What’s in Montreal Steak Seasoning? Salt, pepper, garlic, onion powder, maybe some red pepper and paprika.
Not a huge difference, a few extra ingredients.
Don’t be a steak snob. If someone wants A1, Heinz 57, ketchup, or Peter Luger steak sauce on a steak I cook I don’t care.
0
Posted on 6/22/25 at 2:40 pm to jlovel7
Pepper before grill
Salt when on plate
Salt when on plate
Posted on 6/22/25 at 2:41 pm to jlovel7
I can eat a steak with zero seasoning, but my normal go to is Italian dressing marinade, medium rare, A1, and i don't care who doesn't like the way i do it.
Posted on 6/22/25 at 2:46 pm to jlovel7
Salt and pepper.
Pat of unsalted butter while resting.
Pat of unsalted butter while resting.
Posted on 6/22/25 at 3:14 pm to jlovel7
Tony Chacherie’s is delicious on a steak.
Posted on 6/22/25 at 3:16 pm to jlovel7
I like to dip my steak in various sauces.
Seasoning is relatively minor with Tony’s, salt pepper, and Italian dressing
Seasoning is relatively minor with Tony’s, salt pepper, and Italian dressing
Posted on 6/22/25 at 3:17 pm to jlovel7
Killer hog steak seasoning. Love it
Posted on 6/22/25 at 3:18 pm to jlovel7
quote:
How do you season your steak?
Cook it medium rare, that steak will let you know if it is any good.
Posted on 6/22/25 at 3:19 pm to LNCHBOX
quote:
Haven't driven an Uber since before covid, but cool reply nonetheless.
He just mad cause he drives for Lyft.
Posted on 6/22/25 at 3:19 pm to jlovel7
quote:
How do you season your steak?
Salt only pre cooking.
I will butter baste with garlic, and/or rosemary or thyme.
If I’m feeling frisky I will make a pan sauce variation of an au poivre but with whiskey rather than brandy.
Posted on 6/22/25 at 3:21 pm to tigerinthebueche
quote:
Bolners Fiesta Brands Uncle Chris’ gourmet Steak Seasoning
+1
Excellent seasoning. Apply liberally 30 minutes before grilling on room temperature steaks.
Posted on 6/22/25 at 3:21 pm to jlovel7
Badia all purpose seasoning and lime juice.
Sometimes I'll add some Worcestershire sauce.
Sometimes I'll add some Worcestershire sauce.
This post was edited on 6/22/25 at 3:23 pm
Posted on 6/22/25 at 3:22 pm to jlovel7
Depends on how I feel.
Posted on 6/22/25 at 3:23 pm to jlovel7
Posted on 6/22/25 at 3:24 pm to soccerfüt
Tony's is underrated on steak. Of course I salt less when I use it, but the chili powder and garlic in Tony's adds a little something without taking away from the steak itself. Just don't overdo it.
Posted on 6/22/25 at 3:26 pm to jlovel7
quote:
Montreal steak seasoning
Legit
Posted on 6/22/25 at 3:27 pm to jlovel7
I use Montreal on strip steak. Everything else salt, pepper and some Garlic Garlic seasoning. I’ll also oil filets or other lean meats so they don’t stick.
Dab of butter on top when I take them off to rest.
Dab of butter on top when I take them off to rest.
Posted on 6/22/25 at 3:41 pm to jlovel7
I experienced a slew of well seasoned meats at Texas de Brazil and that made me rethink my just salt and pepper seasoning. I tried several granulated seasonings and enjoy most of them. 
Posted on 6/22/25 at 3:45 pm to jlovel7
Salt and pepper
Or
Carne Crosta is really, really good. Has some coffee in it. Too bad Oakridge BBQ went out of business. Really liked their jerk seasoning also.
Or
Carne Crosta is really, really good. Has some coffee in it. Too bad Oakridge BBQ went out of business. Really liked their jerk seasoning also.
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