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re: What are You Cooking for the Monster Storm?
Posted on 1/24/26 at 6:40 pm to Missouri Waltz
Posted on 1/24/26 at 6:40 pm to Missouri Waltz
Dirty rice, vegetable beef soup, cornbread.
0
Posted on 1/24/26 at 6:41 pm to Missouri Waltz
I figured I’d check out the food board on TD and look for ideas.
Posted on 1/24/26 at 6:43 pm to Missouri Waltz
Chicken fricassée.
I always knew the dish as stewed chicken, but I really like the word fricassée!
I like mine with some sauterne wine (whatever white wine I have on hand! ??).
I always knew the dish as stewed chicken, but I really like the word fricassée!
I like mine with some sauterne wine (whatever white wine I have on hand! ??).
Posted on 1/24/26 at 6:43 pm to Missouri Waltz
Just finished some great home fried shrimp and shoestring fries
Posted on 1/24/26 at 6:44 pm to Missouri Waltz
pizza lunchables and sweet tarts. maybe some frozen mozzarella sticks if I feel like actually cooking
Posted on 1/24/26 at 6:46 pm to Missouri Waltz
Grilled chicken thighs, hamburgers, spaghetti & meat sauce. Kids foods bc I don’t want bitchin when they are home from school.
Posted on 1/24/26 at 6:52 pm to W2NOMO
Black bean soup I soaked the beans overnight drained then I with olive oil onion little bit of garlic and pancetta that salty bacon and some olive oil and then to thin it out and run it through again chicken stock and then water I had pan seared some sausage and some chicken dropped it in in large chunks so well the sausages were whole and the chicken was cutting this large chunks so kept the moisture in
letting the sweet stuff simmer
gonna make biscuits
and i have cupcake from 5 brothers and Cider and Bailys
Why were you in hell downvote a man simply exercising his rights to eat what he wants as an American citizen
letting the sweet stuff simmer
gonna make biscuits
and i have cupcake from 5 brothers and Cider and Bailys
Why were you in hell downvote a man simply exercising his rights to eat what he wants as an American citizen
This post was edited on 1/24/26 at 7:23 pm
Posted on 1/24/26 at 6:52 pm to Missouri Waltz
Braised beef chili
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[/url][/img]Posted on 1/24/26 at 6:53 pm to El Segundo Guy
i wanna make Guinness stew next
Posted on 1/24/26 at 6:55 pm to Missouri Waltz
quote:
I have crawfish étouffée simmering on the stove
No, you don’t.
Posted on 1/24/26 at 6:55 pm to Missouri Waltz
Gumbo made today. Sourdough yesterday. Ready to go.
Posted on 1/24/26 at 6:56 pm to Buzz Lightbeer
that would overcook setting simmer
Maybe warm it up slowly
Maybe warm it up slowly
Posted on 1/24/26 at 7:04 pm to Missouri Waltz
Trying to figure out what to do with all this condensed milk I bought up yesterday.
Posted on 1/24/26 at 7:07 pm to Missouri Waltz
Made chili today. Plan for tomorrow is a chicken curry.
Posted on 1/24/26 at 7:16 pm to Missouri Waltz
Chicken pot pie soup today. MIL has GERD, so I couldn’t add any butter/heavy cream, but it still turned out pretty good. Boil cauliflower with celery/onion until tender, blend until smooth, add a bag each of frozen peas, corn and green beans and some smoked chicken thighs.
Gumbo tomorrow for NFL. Maybe smoke a tri-tip on Monday.
Gumbo tomorrow for NFL. Maybe smoke a tri-tip on Monday.
Posted on 1/24/26 at 7:19 pm to Missouri Waltz
Gumbo is ready. Stuffed catfish tonight.
Posted on 1/24/26 at 8:00 pm to Missouri Waltz
Have gumbo on hand. Made and froze some just after New Years Day.
Posted on 1/24/26 at 8:10 pm to Missouri Waltz
I wasn't sure where to post this, but if you need something to watch. This is live. Ladies doing cold plunges.
Posted on 1/24/26 at 8:26 pm to OweO
Turkey and Black Bean Chili last night.
BBQ chicken thighs, mashed potatoes, and Brussels sprouts tonight.
BBQ chicken thighs, mashed potatoes, and Brussels sprouts tonight.
Posted on 1/24/26 at 8:45 pm to Missouri Waltz
I cooked orange chicken and fried chicken. The orange sauce takes awhile to cook down but its delicious.
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