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re: What’s everyone grilling today?
Posted on 7/4/25 at 11:09 am to Allthatfades
Posted on 7/4/25 at 11:09 am to Allthatfades
smoking ribs, gonna have same yuca fries with them, hawaiin baked beans and a big arse salad. happy birthday America 
0
Posted on 7/4/25 at 11:10 am to Allthatfades
Burgers on the grill as we speak
Posted on 7/4/25 at 11:16 am to Allthatfades
No grilling but watermelon for sure.
Posted on 7/4/25 at 11:20 am to Allthatfades
Burgers and dogs. Corn on the cob then banana pudding for dessert.
Posted on 7/4/25 at 11:21 am to TulaneUVA
Does microwaving some Earl Campbell's sausage count?
Posted on 7/4/25 at 11:25 am to Allthatfades
Redfish on the half-shell! Bout to fire up the grill in a few.
Posted on 7/4/25 at 11:28 am to Allthatfades
Pork butt. I am also serving baked beans, potato salad, slaw, and brownies with ice cream
Posted on 7/4/25 at 11:29 am to Allthatfades
Bone in ribeyes
Posted on 7/4/25 at 11:33 am to Allthatfades
Nilgai Burgers!
Posted on 7/4/25 at 11:34 am to Allthatfades
Ribs(just threw them on), potato salad, Mac and cheese, salad, peanut butter pie.
And several beers
And several beers
Posted on 7/4/25 at 11:39 am to Allthatfades
quote:
Chicken and ribs here.
Posted on 7/4/25 at 12:01 pm to Allthatfades
Friends wanted to go different route this year so a buddy is frying catfish and shrimp .
Posted on 7/4/25 at 12:03 pm to Allthatfades
I just burnt a brisket. I was slow cooking it and left it on too long. I suck.
Posted on 7/4/25 at 12:06 pm to Spankum
quote:
Spankum
Finally a good Catholic observing an abstinence from meat on Fridays.
Posted on 7/4/25 at 12:08 pm to Allthatfades
I'm cooking for 30-40 people, so burgers and hotdogs. I don't feel like working my arse off and only got two days notice that the number was going from 10 to who dafuq knows? Some big arse Sam's hot dogs. Those things are good.
Homemade ice cream of course, two freezers of vanilla and one of milky way. And watermelons.
Beer. Lots of beer. Miller lite, Shiner Bock, Dos Equis, Coors stubbies (not by the pool), Yeungling lager and flight. Got a bunch of them 50 year anniversary Miller Lite tall boys. I think they taste better and saves me a trip or two back to the ice chests.
Homemade ice cream of course, two freezers of vanilla and one of milky way. And watermelons.
Beer. Lots of beer. Miller lite, Shiner Bock, Dos Equis, Coors stubbies (not by the pool), Yeungling lager and flight. Got a bunch of them 50 year anniversary Miller Lite tall boys. I think they taste better and saves me a trip or two back to the ice chests.
This post was edited on 7/4/25 at 12:14 pm
Posted on 7/4/25 at 12:13 pm to Allthatfades
Bought my Morning Star plant based burgers yesterday! I'm going to use a magnifying glass and sunlight to cook them so we can lower our carbon footprint.
lol
Burgers, brats, and hot dogs. My wife is making a potato salad. I think she's making some brownies and serving with ice cream.
Tomorrow I'll be grilling chicken thighs and beasts, pork chops, and some sirloin steaks served with grilled squash and asparagus. There will also be some roasted potatoes. 2 days. 2 cookouts. Should be good times.
lol
Burgers, brats, and hot dogs. My wife is making a potato salad. I think she's making some brownies and serving with ice cream.
Tomorrow I'll be grilling chicken thighs and beasts, pork chops, and some sirloin steaks served with grilled squash and asparagus. There will also be some roasted potatoes. 2 days. 2 cookouts. Should be good times.
Posted on 7/4/25 at 12:14 pm to N2cars
quote:
When you know for sure it's done, smoke it 2 more hours.
And don’t forget to let it rest.
Posted on 7/4/25 at 12:15 pm to Allthatfades
Not a damn thing. Rest of the family is in Canada until Monday night.
Posted on 7/4/25 at 12:31 pm to Allthatfades
Conecuh and pork chops
Posted on 7/4/25 at 12:33 pm to Allthatfades
Smoking a brisket and 2 racks of ribs. Been at it since 5 this morning
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